Keto White Chocolate Easter Bunnies Low Carb
Don’t pass up this yummy keto white chocolate Easter bunny recipe.
Make low carb Easter candy with this chocolate bunny idea.
Simple and quick homemade keto candy for Easter.
No need for high carb candy when you can make Easter candy at home.
These cute Easter bunny candy treats will please any crowd.
Great for desserts, snacks or treats for Easter.
You can’t go wrong with these delicious white chocolate Easter bunnies for ketogenic diet.
Gluten free and sugar free Easter candy you will want to make today.
Get ready to make the best keto low carb white chocolate Easter bunnies.
How To Make Keto White Chocolate Easter Bunnies
Place the chocolate chips and coconut oil into a microwave safe bowl.
Heat at 15-30 second intervals stirring in between, until the chocolate is completely melted and the ingredients are combined.
Pour the chocolate mixture into separate bowls, and mix with a drop or two of food coloring if desired.
Spoon the chocolate mixture into the candy mold until full,
and place the mold in the freezer for 1-2 hours to set before serving.
Serve
Enjoy
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Keto White Chocolate Easter Bunnies
Ingredients
- ½ C. Bake Believe white chocolate chips
- 2 Tbsp. Coconut oil
- Food coloring optional
- Easter Bunny candy mold
Instructions
- Place the chocolate chips and coconut oil into a microwave safe bowl. Heat at 15-30 second intervals stirring in between, until the chocolate is completely melted and the ingredients are combined.
- Pour the chocolate mixture into separate bowls, and mix with a drop or two of food coloring if desired.
- Spoon the chocolate mixture into the candy mold until full, and place the mold in the freezer for 1-2 hours to set before serving.
Nutrition
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