Taco Wonton Cups
Insanely delicious taco wonton cups you won’t want to pass up.
Easy mini taco appetizers that are crowd pleasing.
Homemade Mexican wonton cups with ground beef filling.
These taco wonton cups are great appetizers, party food or dinner recipe.
These taco bites are loved by kids and adults.
Mini taco appetizers that you will want to bake up today.
Get ready to make the best taco wonton cups.
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How To Make Taco Wonton Cups
Preheat your oven to 350 degrees Fahrenheit.
Spray a muffin tin with non-stick spray.
Press a wonton wrapper into the bottom of each muffin space, leaving 4 corners going up the sides to form cups.
Bake in a 350 degree oven for 5 minutes, until cup corners are turning golden brown.
Meanwhile, line a baking sheet with parchment paper.
Once cups are finished baking, move them onto the parchment paper.
In a large skillet, cook ground beef until browned, chopping into small pieces.
Once beef is browned,
follow the directions on the taco seasoning pack to make the taco meat.
Divide the beef mixture evenly among 18 wonton cups.
Add a layer of shredded cheese to each wonton cup.
Return cups to the oven for about 5 minutes, baking until the cheese is melted.
When serving, garnish with a small dollop of sour cream, sliced green onions, chopped tomato, and any other taco toppings you prefer.
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Taco Wonton Cups
Ingredients
- 18 wonton wrappers
- 1 lb. ground beef
- 1 packet taco seasoning
- Water according to taco packet directions
- Shredded cheese for topping
- Sour cream for topping
- Sliced green onions for topping
- 1-2 Roma tomatoes chopped, for topping
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Spray a muffin tin with non-stick spray.
- Press a wonton wrapper into the bottom of each muffin space, leaving 4 corners going up the sides to form cups.
- Bake in a 350 degree oven for 5 minutes, until cup corners are turning golden brown.
- Meanwhile, line a baking sheet with parchment paper.
- Once cups are finished baking, move them onto the parchment paper.
- In a large skillet, cook ground beef until browned, chopping into small pieces.
- Once beef is browned, follow the directions on the taco seasoning pack to make the taco meat.
- Divide the beef mixture evenly among 18 wonton cups.
- Add a layer of shredded cheese to each wonton cup.
- Return cups to the oven for about 5 minutes, baking until the cheese is melted.
- When serving, garnish with a small dollop of sour cream, sliced green onions, chopped tomato, and any other taco toppings you prefer.
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