Easy Homemade Ice Cream In A Bag
Looking for an easy homemade ice cream recipe?
Look no further than this DIY ice cream in a bag.
Yes, learn how to make ice cream in a bag.
No churn and no kitchen aid mixer required for this ice cream recipe.
Simple and quick vanilla ice cream the whole family will love.
Get the kids to help make this in a bag ice cream.
Make for desserts, snacks or kids party food.
Great Summer treats for those hot days.
This ice cream will be a new favorite recipe.
Get ready to learn how to make ice cream.
Make the best ice cream in a bag today.
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How To Make Ice Cream In A Bag
To the quart size freezer bag, add the cream, sugar, and vanilla. Seal the bag. Shake well to combine.
To the gallon size freezer bag, add the salt and ice. Shake to combine.
Place the quart size bag into the gallon size bag with the ice.
Seal completely.
Using oven mitts or gloves to protect from the cold, encourage the child to shake and turn the bag for 7 to 10 minutes.
Ice cream is ready to eat immediately or can be stored in the freezer in an airtight container for up to 6 months.
Serve
Enjoy
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Homemade Ice Cream In A Bag
Ingredients
- 1 cup heavy cream
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
- 3 to 4 cups ice
- ¼ cup kosher salt
- 1 quart size freezer bag
- 1 gallon size freezer bag
- Oven mitts or gloves
Instructions
- To the quart size freezer bag, add the cream, sugar, and vanilla. Seal the bag. Shake well to combine.
- To the gallon size freezer bag, add the salt and ice. Shake to combine.
- Place the quart size bag into the gallon size bag with the ice. Seal completely.
- Using oven mitts or gloves to protect from the cold, encourage the child to shake and turn the bag for 7 to 10 minutes.
- Ice cream is ready to eat immediately or can be stored in the freezer in an airtight container for up to 6 months.
Nutrition
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