Keto Strawberry French Toast Low Carb
Keto french toast you won’t want to pass up.
Super yummy and delicious low carb keto strawberry french toast.
All you need is this 90 second keto bread recipe and few minutes to pan fry this quick and easy low carb strawberry french toast.
Quick and simple keto recipe for the BEST french toast – you won’t want to miss this recipe.
This is one of our new favorite go to ketogenic diet recipes when we want something quick and delish.
Serve this amazing low carb keto french toast for keto breakfast, snack, low carb desserts or even keto dinner.
You can top with keto friendly powdered sugar, sugar free maple syrup, or keto whipped cream or just with the strawberry sauce.
No matter what you are going to love this strawberry keto french toast.
This is way better than those high carb restaurant french toast recipes.
Are you ready to make this NO FAIL keto food recipe?
Check out how easy it is to make this keto strawberry french toast!
Check out these other
Keto French Toast Recipes
Keto Nutella French Toast Roll Ups
Keto Chocolate Chip French Toast
Keto Chocolate Peanut Butter French Toast
How To Make Keto Strawberry French Toast
Combine strawberries and erythritol in a pan. Set over low-medium heat and stir until syrupy. Set aside.
Whisk all ingredients for the bread
in a microwave-safe dish. (or mix and pour into microwave safe dish)
Cook in the microwave for 90 seconds.
Allow bread to cool for a few minutes before cutting.
Whisk all ingredients for the coating.
Dip both sides of the bread in the mixture.
Pan-fry in butter for 2-3 minutes per side.
Top strawberry sauce, whipped cream, and optionally a few more fresh strawberry slices.
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Keto Strawberry French Toast
- For the Bread
- 2 tbsp Butter melted
- 2 tbsp Heavy Cream
- 1 Egg
- 2 tbsp Coconut Flour
- ½ tsp Baking Powder
- For the Coating
- 1 Egg
- 1 tbsp Heavy Cream
- ¼ tsp Cinnamon Powder
- ½ tsp Vanilla Extract
- For the Topping
- ½ cup Fresh Strawberries chopped
- 1 tbsp Erythritol
- 2 tbsp Whipped Cream
- Combine strawberries and erythritol in a pan. Set over low-medium heat and stir until syrupy. Set aside.
- Whisk all ingredients for the bread in a microwave-safe dish.
- Cook in the microwave for 90 seconds.
- Allow bread to cool for a few minutes before cutting.
- Whisk all ingredients for the coating.
- Dip both sides of the bread in the mixture.
- Pan-fry in butter for 2-3 minutes per side.
- Top strawberry sauce, whipped cream, and optionally a few more fresh strawberry slices.
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