Christmas Hot Chocolate Bombs
Want the best hot chocolate bomb recipe?
Then check out these Christmas hot chocolate bombs.
Now you can make hot chocolate bombs for the Holiday season.
Make yummy chocolates filled with cocoa and marshmallows.
You can’t go wrong with these fun and delicious hot chocolate bombs.
Drop these Christmas hot chocolate bombs into hot milk and watch them explode.
This is such a fun hot chocolate drink idea for kids and adults.
Marshmallow and chocolate bombs that make the best hot chocolate drink.
Having a movie night or party? Make these hot chocolate bombs and watch everyone’s eyes light up when the seem them explode.
Easy homemade hot chocolate bombs to please any crowd. DIY hot chocolate bombs that make the perfect Holiday idea.
Make these and give as gifts to family, friends, neighbors or co-workers.
Get ready to make the BEST Christmas hot chocolate bombs.
Check out these
Hot Chocolate Bomb Recipes
How To Make Christmas Hot Chocolate Bombs
Place the semi-sweet chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.
Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold.
Continue this process until all the molds are coated.
Set the remaining chocolate aside for sealing and decorating the bombs.
Allow the chocolate to set completely, around 2 to 3 hours.
You can speed up the process by placing the chocolate in the refrigerator.
When the chocolate is set, remove each of the chocolate pieces from the mold. Add a small amount of instant hot cocoa mix to half the pieces and top the hot cocoa mix
with marshmallows
and half the sprinkles.
Reheat the chocolate in 15 second intervals until melted.
Pick up an empty chocolate piece and dip the edges into the melted chocolate.
Carefully place it on top of a filled piece and lightly press it into place.
Use your finger to smooth melted chocolate around the seam.
Continue until all the chocolate bombs are sealed.
Melt the red and green chocolate according to the package instructions, then place the melted chocolate into piping bags.
Drizzle the chocolate over the top of the bombs to decorate.
Sprinkle remaining sprinkles over the top of the bombs.
Allow the chocolate decorations to set before using, around 1 hour.
To make the hot chocolate bombs, place the bomb in the bottom of a mug.
Pour one cup of hot milk over the top of the bomb to melt the chocolate.
When the chocolate is completely melted, stir to combine.
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Christmas Hot Chocolate Bombs
Ingredients
- 1 12- ounce package semi-sweet chocolate chips
- 1 packet instant cocoa mix
- 1 cup mini marshmallows
- ¼ cup red melting chocolate
- ¼ cup green melting chocolate
- ¼ cup Christmas sprinkles
- 6 cups hot milk to make the bombs
- Round silicone mold
Instructions
- Place the semi-sweet chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.
- Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.
- Set the remaining chocolate aside for sealing and decorating the bombs.
- Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.
- When the chocolate is set, remove each of the chocolate pieces from the mold. Add a small amount of instant hot cocoa mix to half the pieces and top the hot cocoa mix with marshmallows and half the sprinkles.
- Reheat the chocolate in 15 second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate. Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.
- Melt the red and green chocolate according to the package instructions, then place the melted chocolate into piping bags. Drizzle the chocolate over the top of the bombs to decorate. Sprinkle remaining sprinkles over the top of the bombs.
- Allow the chocolate decorations to set before using, around 1 hour.
- To make the hot chocolate bombs, place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine.
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Do Not Forget To Pin! So you can come back and make this tasty Christmas hot chocolate bombs recipe!
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
