This Christmas Mimosa is the perfect festive cocktail for your holiday celebrations! Made with grapefruit juice, cran-raspberry juice, and bubbly champagne, it creates a beautiful coral-pink drink that’s as stunning as it is delicious. The fresh raspberries add the perfect finishing touch.
Whether you’re hosting Christmas brunch, New Year’s Eve party, or any holiday gathering, these mimosas are sure to impress your guests. They’re incredibly easy to make and can be prepared in just minutes. The combination of tart grapefruit, sweet cranberry-raspberry, and effervescent bubbles creates the perfect balance of flavors that screams celebration!
How To Make Christmas Mimosa
Step 1. I start by pouring the grapefruit juice into my champagne flute. This creates the perfect tart base for the mimosa and gives it that lovely citrus foundation that balances beautifully with the sweetness to come.
Step 2. Next, I pour the cran-raspberry juice into the flute. This is where the magic happens – watch as the beautiful pink color starts to develop! The cranberry-raspberry juice adds both sweetness and that gorgeous festive hue.
Step 3. Now for my favorite part – I fill the glass with the raspberry bubbly! Pour it slowly to maintain those beautiful bubbles. The effervescence brings everything together and creates that classic mimosa experience we all love.
Step 4. Finally, I add 2-3 fresh or frozen raspberries to each glass. They not only look absolutely stunning floating in the drink, but they also add little bursts of fresh berry flavor as you sip. Perfect for that festive finishing touch!
Christmas Mimosa - New Years Cocktail
Ingredients
- Champagne
- 1 oz Cran-Raspberry juice
- 1 oz grapefruit juice
- Fresh or frozen raspberries
Instructions
- Pour Cran-raspberry and grapefruit juice into champagne flute.
- Fill glass with bubbly.
- Add 2-3 fresh or frozen raspberries.
Nutrition
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