Mint Hot Chocolate Bombs
Make these trendy hot chocolate bombs today.
YUMMY mint hot chocolate bomb recipe everyone will love.
Easy homemade mint hot chocolate bombs that will explode in your hot milk for the best hot chocolate.
Make chocolate balls filled with cocoa, mini marshmallows and mint candy.
You can’t go wrong with hot chocolate on the chilly nights.
These mint hot chocolate bombs are the perfect cold weather drink idea.
Make for movie night, parties or just a tasty and delish warm and cozy drink.
No need to buy store bought hot chocolate bombs when can make DIY mint hot chocolate bombs.
Get ready to make the best mint hot chocolate bombs.
Check out these
Hot Chocolate Bomb Recipes
How To Make Mint Hot Chocolate Bombs
Place the dark chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.
Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold.
Continue this process until all the molds are coated.
Set the remaining chocolate aside for sealing and decorating the bombs.
Allow the chocolate to set completely, around 2 to 3 hours.
You can speed up the process by placing the chocolate in the refrigerator.
When the chocolate is set, remove each of the chocolate pieces from the mold.
Add a small amount of instant hot cocoa mix to half the pieces
and top the hot cocoa mix with mint baking chips
and marshmallows.
Reheat the chocolate in 15 second intervals until melted.
Pick up an empty chocolate piece and dip the edges into the melted chocolate.
Carefully place it on top of a filled piece and lightly press it into place.
Use your finger to smooth melted chocolate around the seam.
Continue until all the chocolate bombs are sealed.
Melt the chocolate chips in 15 second intervals until melted, then place the remaining chocolate in a piping bag.
Drizzle the chocolate over the top of the bombs and decorate with remaining mint pieces.
Allow the chocolate decorations to set before using, around 1 hour.
Enjoy
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Mint Hot Chocolate Bombs
Ingredients
- 1 12- ounce package dark chocolate chips
- 1 packet instant cocoa mix
- 1 cup mini marshmallows
- 1/3 cup mint baking chips Andes mint chips
- 6 cups hot milk to make the bombs
- Round silicone mold
Instructions
- Place the dark chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.
- Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.
- Set the remaining chocolate aside for sealing and decorating the bombs.
- Allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator.
- When the chocolate is set, remove each of the chocolate pieces from the mold. Add a small amount of instant hot cocoa mix to half the pieces and top the hot cocoa mix with mint baking chips and marshmallows.
- Reheat the chocolate in 15 second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate. Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth melted chocolate around the seam. Continue until all the chocolate bombs are sealed.
- Melt the chocolate chips in 15 second intervals until melted, then place the remaining chocolate in a piping bag. Drizzle the chocolate over the top of the bombs and decorate with remaining mint pieces.
- Allow the chocolate decorations to set before using, around 1 hour.
Nutrition
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