Rainbow Hot Chocolate Bombs
Here is another fun & delicious hot chocolate bomb recipe.
Make these amazing rainbow hot chocolate bombs today.
BEST white chocolate bombs with rainbow sprinkles and flowers.
These are the perfect hot chocolate bombs to make for kids parties, unicorn parties or just a fun drink for the whole family.
Easy chocolate balls filled with mini marshmallows, sprinkles and cocoa.
Simple hot chocolate bombs that will explode in hot milk or hot water for the yummiest hot chocolate drink.
You can’t go wrong with this hot chocolate bombs they are so cute, fun and super tasty.
Make homemade hot chocolate bombs that everyone will love.
Learn how to make hot chocolate bombs with this no fail recipe.
Make the best rainbow hot chocolate bombs today.
Check out these
Hot Chocolate Bomb Recipes
How To Make Rainbow Hot Chocolate Bombs
Pour candy melts in a microwave safe bowl
and heat for 30 seconds or until melts have fully melted.
Spread the candy melts up the sides of the mold until every bit of the mold is covered.
Let the molds sit about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
Place the molds in the refrigerator for about 30-45 minutes.
Once set, carefully remove the candy melt spheres from the mold.
Fill half of the spheres with the hot cocoa powder, marshmallows and sprinkles.
Place a glass plate in the microwave for one minute.
Remove the plate and immediately place each empty sphere on the hot plate to heat the chocolate edges.
Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
While your cocoa bombs set, re-heat the left over candy melts.
Using a piping bag or a baggie with the end snipped off, swirl the top of each sphere with candy melts.
While the Candy is still hot, sprinkle away.
The candy melts will act as a glue.
Use the heated candy melts as a glue to place the flowers on the hot cocoa bombs.
Serve & Enjoy
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Rainbow Hot Chocolate Bombs
Ingredients
- 12 oz Bag White Candy Melts
- Candy Flower Toppers
- 1 Tbsp Hot Chocolate Per Bomb
- Rainbow Colored Mini Marshmallows
- Rainbow Sprinkles
- Sphere Silicon Mold
Instructions
- Pour candy melts in a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
- Spread the candy melts up the sides of the mold until every bit of the mold is covered.
- Let the molds sit about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
- Place the molds in the refrigerator for about 30-45 minutes.
- Once set, carefully remove the candy melt spheres from the mold.
- Fill half of the spheres with the hot cocoa powder, marshmallows and sprinkles.
- Place a glass plate in the microwave for one minute.
- Remove the plate and immediately place each empty sphere on the hot plate to heat the chocolate edges.
- Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
- While your cocoa bombs set, re-heat the left over candy melts.
- Using a piping bag or a baggie with the end snipped off, swirl the top of each sphere with candy melts.
- While the Candy is still hot, sprinkle away. The candy melts will act as a glue.
- Use the heated candy melts as a glue to place the flowers on the hot cocoa bombs.
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