Keto Cinnamon Sugar Bagels Low Carb
Get ready to bake up the best keto cinnamon sugar bagels.
Super easy keto bagels you can mix up now.
Delicious low carb cinnamon sugar bagels everyone loves.
Yummy fathead dough bagels that are made from scratch.
Yes, homemade fathead bagels.
Yummy almond flour bagels that are tasty and delish.
Simple and quick keto friendly bagels with cinnamon and sugar.
Low carb bagels recipe to please any crowd including the kids.
Fathead keto bagels you will want to bake up today.
Keto bagels with almond flour and cheese.
You can’t go wrong with this delicious keto cinnamon sugar bagels.
Make for quick and healthy breakfast, snacks or low carb desserts.
No need to buy store bought make DIY keto bagels.
Skip the breakfast pastries and donuts for these cinnamon sugar bagels.
Get ready to bake up the best low carb keto cinnamon sugar bagels.
These everything bagels are so delicious and make a great bread alternative.
Perfect low carb breakfast, lunch or dinner.
Grab some keto essential ingredients and learn how to make Keto Cinnamon Sugar Bagels
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How To Make Keto Cinnamon Sugar Bagels
Preheat oven to 400F degrees.
Pour the shredded mozzarella cheese and the cream cheese into a medium microwave safe bowl.
Microwave on high for 30 seconds; stir well.
Continue to microwave on high in 30 second increments, stirring well between each 30 second increment, until the cheeses are completely melted.
Stir until smooth.
Whisk together the almond flour and baking powder.
Add the almond flour mixture and eggs to the melted cheese and stir well.
Be sure to stir quickly to incorporate the ingredients into the cheese mixture before the eggs scramble in the warm dough.
Wash then oil your hands with cooking oil. Mix the dough by hand until it is completely smooth and all ingredients are incorporated very well.
The dough will be quite sticky.
Line a large cookie sheet with parchment paper or a silicon baking mat.
Cut the dough into 6 equal portions.
With oiled hands to prevent the dough from sticking, roll each portion of dough out into a log, approximately 10 inches long.
Form the log into a bagel and place it on the lined cookie sheet.
Repeat with the rest of the dough to form a total of 6 bagels.
Whisk together brown erythritol and cinnamon.
Sprinkle mixture over the bagels.
Bake the bagels at 400F for 12-14 minutes, until golden brown.
Serve
Enjoy
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Keto Cinnamon Sugar Bagels
Ingredients
- 2.5 c Mozzarella shredded
- 3 oz Cream Cheese
- 1.5 c Almond Flour
- 2 tsp Baking Powder
- 2 Eggs
- ¼ cup Brown Erythritol
- 1 tbsp Ground Cinnamon
Instructions
- Preheat oven to 400F degrees.
- Pour the shredded mozzarella cheese and the cream cheese into a medium microwave safe bowl. Microwave on high for 30 seconds; stir well. Continue to microwave on high in 30 second increments, stirring well between each 30 second increment, until the cheeses are completely melted. Stir until smooth.
- Whisk together the almond flour and baking powder. Add the almond flour mixture and eggs to the melted cheese and stir well. Be sure to stir quickly to incorporate the ingredients into the cheese mixture before the eggs scramble in the warm dough.
- Wash then oil your hands with cooking oil. Mix the dough by hand until it is completely smooth and all ingredients are incorporated very well. The dough will be quite sticky.
- Line a large cookie sheet with parchment paper or a silicon baking mat.
- Cut the dough into 6 equal portions. With oiled hands to prevent the dough from sticking, roll each portion of dough out into a log, approximately 10 inches long. Form the log into a bagel and place it on the lined cookie sheet. Repeat with the rest of the dough to form a total of 6 bagels.
- Whisk together brown erythritol and cinnamon. Sprinkle mixture over the bagels.
- Bake the bagels at 400F for 12-14 minutes, until golden brown.
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