Keto Blueberry Scones – Low Carb Recipe
Tasty Keto Blueberry Scones you DO NOT want to pass up!
This low carb keto recipe is easy, homemade and super yummy.
Simple keto recipe for the BEST breakfast, treat, snack or dessert.
Ketogenic diet scones that are a heavenly moist and delicious.
A quick and easy from scratch blueberry scone keto recipe
– fast recipe when you want a sweet & savory treat. If you are looking for
a delicious and tasty treat on a ketogenic low carb diet then you will want this
one in your recipe box.
Yummy scones made from scratch with coconut flour and are keto friendly.
Great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty
sweets treat. With a few ketogenic essential ingredients you can make these amazing
blueberry scones. Great for families, friends and kids will love these scones too!
This is definitely keto friendly and the BEST scone idea – a favorite breakfast
for a keto lifestyle. Learn how to make these yummy scones with step by step instructions.
Great scones for breakfast, snack, treat, party or even dessert! Check out this simple
Keto recipe for the BEST blueberry scones.
Preheat the oven to 370 and line a baking sheet with parchment paper.
In a bowl whisk dry ingredients – coconut flour, flaxseed meal, salt, baking
powder, and stevia.
Add the egg and stir with a spatula until fully incorporated, the dough should
be very similar to cookie dough with more moist.
Add blueberries and fold in with the spatula.
With the dough, use your hand to make three balls of the same size.
Place them over the parchment paper and flatten them out just a little.
Bake for 10 minutes and then broil in low for another 2, once golden for
both sides remove from the oven and let them cool for at least 3 minutes.
Serve warm. Enjoy!
Keto Blueberry Scones
Ingredients
- 35 g coconut flour
- 2 tbsp flaxseed meal
- Pinch of salt
- 1 tsp baking powder
- 1 tsp stevia extract powder
- 2 large egg
- 40 g blueberries, fresh
Instructions
- Preheat the oven to 370 and line a baking sheet with parchment paper.
- In a bowl whisk dry ingredients – coconut flour, flaxseed meal, salt, baking powder, and stevia.
- Add the egg and stir with a spatula until fully incorporated, the dough should be very similar to cookie dough with more moist.
- Add blueberries and fold in with the spatula.
- With the dough, use your hand to make three balls of the same size.
- Place them over the parchment paper and flatten them out just a little.
- Bake for 10 minutes and then broil in low for another 2, once golden for both sides remove from the oven and let them cool for at least 3 minutes.
- Serve warm.
Recipe Notes
Open them in half with a bread knife, add cream cheese on them and serve warm.
Servings: 3
Serving size: 1 piece
Prep time: 5 minutes
Cook time: 12 minutes
Total time: 20 minutes
Macronutrients:
Per serving:
Calories: 121
Fat: 6 g
Carbs: 9.9 g
Fiber: 5.8 g
Net carbs: 4.1 g
Protein: 6.4 g
Keto Blueberry Scones – Low Carb Recipe
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