Keto Bread! BEST Keto Low Carb Cinnamon Crunch Loaf Bread Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly – Gluten Free – Sugar Free

Keto Low Carb Cinnamon Crunch Loaf Bread

Hold tight for this delicious keto cinnamon crunch bread.

Super yummy low carb cinnamon crunch loaf bread that everyone will love.

Easy keto recipe for the BEST loaf bread.

Make something different than low carb cinnamon roll bread or cinnamon swirl bread – make this keto cinnamon crunch bread today.

This makes great keto breakfast, keto snacks or keto desserts.

Make ahead for grab and go homemade keto snacks or grab and go keto breakfast.

This makes a great DIY keto cinnamon loaf bread for brunch too.

Perfect ketogenic diet recipe to add to any keto meal plan.

Low carb loaf bread recipe you will want to make today & kids love it too.

Get ready to mix up tasty and delish low carb cinnamon crunch bread.

Follow the step by step instructions for this NO FAIL low carb keto cinnamon crunch bread.

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How to make keto cinnamon crunch bread

Pre-heat oven to 350F. Line a loaf pan with parchment.

Whisk together butter & erythritol

Whisk in eggs and vanilla

Blend in almond flour, coconut flour, cinnamon powder

fold in chopped walnuts.

Pour the mixture into the prepared pan.

Optionally, top with brown erythritol and more chopped walnuts.

Bake for 30 minutes.

Serve

Enjoy

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Keto Cinnamon Crunch Bread
Ingredients

• 1 1/4 cup Almond Flour
• ¼ cup Coconut Flour
• ¼ cup Brown Erythritol
• ¼ cup Butter, melted
• 3 Eggs
• 1 tsp Vanilla Extract
• 1 tsp Cinnamon Powder
• 1 tsp Baking Powder
• ¼ cup Chopped Walnuts

Optional:

• 2 tbsp Chopped Walnuts
• 2 tbsp Brown Erythritol

Instructions

1. Pre-heat oven to 350F. Line a loaf pan with parchment.
2. Whisk together butter and erythritol.
3. Whisk in eggs and vanilla
4. Blend in almond flour, coconut flour, baking powder, cinnamon powder
5. Fold in chopped walnuts.
6. Pour the mixture into the prepared pan.
7. Optionally, top with brown erythritol and more chopped walnuts.
8. Bake for 30 minutes.

Recipe Notes

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 8
Nutritional Information:
Energy – 164 kcal
Protein – 6g
Fat – 15
Carbohydrates – 4g
Fiber – 2 g

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