Keto Bread! BEST Keto Low Carb Cinnamon Swirl Loaf Bread Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly – Gluten Free – Sugar Free

Super easy keto cinnamon bread everyone will love.

A low carb loaf bread recipe for the BEST cinnamon swirl bread.

A super yummy keto sweet bread recipe that makes a perfect breakfast treat or keto dessert bread.

Mix up this keto bread recipe in under 15 minutes and you will have a tasty and delish ketogenic diet food.

You can’t go wrong with this sugar free healthy keto cinnamon bread.

BEST low carb keto cinnamon bread recipe you will be making over and over again.

Make keto cinnamon bread with coconut flour and almond flour for a favorite gluten free recipe.

Get ready to learn how to make keto cinnamon swirl bread.

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How to make keto cinnamon swirl bread

Preheat oven to 350F and line a 9”x5” loaf pan with parchment.

Whisk together the Brown Swerve Sweetener and cinnamon in a bowl. Set aside.

Whisk together almond,coconut flour and baking powder in a bowl.

In a separate bowl, beat together the eggs, cream cheese, almond milk, melted butter, erythritol, and vanilla.

Blend the wet mixture into the dry ingredients.

Pour half of the batter into the prepared pan.

Sprinkle half of the cinnamon mixture on top.

Pour in remaining batter

and top with remaining cinnamon mixture.

Swirl a knife into the batter.

Bake for 45-60 minutes.

Slice

Serve and Enjoy

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Keto Cinnamon Swirl Bread

Super easy keto cinnamon bread everyone will love. A low carb loaf bread recipe for the BEST cinnamon swirl bread.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Breakfast, Desserts

Cuisine American

Servings 8

Calories 291 kcal

Ingredients

  

1x2x3x

• 1.25 cups Almond Flour
• ¼ cup Coconut Flour
• 1 tsp Baking Powder
• 2 oz Cream Cheese softened
• ½ cup Almond Milk
• 3 Eggs
• ½ cup Butter melted
• 1/3 cup Erythritol
• 1 tsp Vanilla Extract
• 1/4 cup Brown Swerve Sweetener
• 2 tsp Cinnamon Powder

Instructions

 

• Preheat oven to 350F and line a 9”x5” loaf pan with parchment.
• Whisk together the Brown Swerve Sweetener and cinnamon in a bowl. Set aside.
• Whisk together almond, coconut flour and baking powder in a bowl.
• In a separate bowl, beat together the eggs, cream cheese, almond milk, melted butter, erythritol, and vanilla.
• Blend the wet mixture into the dry ingredients.
• Pour half of the batter into the prepared pan.
• Sprinkle half of the cinnamon mixture on top.
• Pour in remaining batter and top with remaining cinnamon mixture.
• Swirl a knife into the batter.
• Bake for 45-60 minutes.

Nutrition

Calories: 291kcalCarbohydrates: 20.7gProtein: 7.8gFat: 20gSaturated Fat: 9gTrans Fat: 0.5gCholesterol: 107mgSodium: 124mgFiber: 3.7gSugar: 0.9g

Net Carbs: 3

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