Super easy keto cinnamon bread everyone will love.
A low carb loaf bread recipe for the BEST cinnamon swirl bread.
A super yummy keto sweet bread recipe that makes a perfect breakfast treat or keto dessert bread.
Mix up this keto bread recipe in under 15 minutes and you will have a tasty and delish ketogenic diet food.
You can’t go wrong with this sugar free healthy keto cinnamon bread.
BEST low carb keto cinnamon bread recipe you will be making over and over again.
Make keto cinnamon bread with coconut flour and almond flour for a favorite gluten free recipe.
Get ready to learn how to make keto cinnamon swirl bread.
Check out these other
Keto Cinnamon Roll Recipes
How to make keto cinnamon swirl bread
Preheat oven to 350F and line a 9”x5” loaf pan with parchment.
Whisk together the Brown Swerve Sweetener and cinnamon in a bowl. Set aside.
Whisk together almond flour and baking powder in a bowl.
In a separate bowl, beat together the eggs, cream cheese, almond milk, melted butter, erythritol, and vanilla.
Blend the wet mixture into the dry ingredients.
Pour half of the batter into the prepared pan.
Sprinkle half of the cinnamon mixture on top.
Pour in remaining batter
and top with remaining cinnamon mixture.
Swirl a knife into the batter.
Bake for 45-60 minutes.
Slice
Serve and Enjoy
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Ingredients
- 1.25 cups Almond Flour
- ¼ cup Coconut Flour
- 1 tsp Baking Powder
- 2 oz Cream Cheese, softened
- ½ cup Almond Milk
- 3 Eggs
- ½ cup Butter, melted
- 1/3 cup Erythritol
- 1 tsp Vanilla Extract
- 1/4 cup Brown Swerve Sweetener
- 2 tsp Cinnamon Powder
Instructions
- Preheat oven to 350F and line a 9”x5” loaf pan with parchment.
- Whisk together the Brown Swerve Sweetener and cinnamon in a bowl. Set aside.
- Whisk together almond flour and baking powder in a bowl.
- In a separate bowl, beat together the eggs, cream cheese, almond milk, melted butter, erythritol, and vanilla.
- Blend the wet mixture into the dry ingredients.
- Pour half of the batter into the prepared pan.
- Sprinkle half of the cinnamon mixture on top.
- Pour in remaining batter and top with remaining cinnamon mixture.
- Swirl a knife into the batter.
- Bake for 45-60 minutes.
Recipe Notes
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Servings: 8
Nutritional Information:
Energy – 248 kcal
Protein – 6g
Fat – 23
Carbohydrates – 7 g
Fiber – 2.4 g
Britt says
Is the nutrition facts per slice or for all 8 servings?