Keto Brownie Pizza – BEST Low Carb Peanut Butter Chocolate Recipe – Treat – Desserts – Snack For Ketogenic Diet – Gluten Free – Sugar Free

Keto Low Carb Peanut Butter Chocolate Brownie Pizza

Tasty keto brownie pizza!

Yes, I said chocolate low carb brownie pizza.

Enjoy your favorite keto sweet in pizza form then top with peanut butter and chocolate chips.

This brownie pizza is so easy to prepare and is loved by all including kids and people who don’t follow a ketogenic diet.

Make for keto desserts, keto snacks, sweet treats or take to parties.

This is such a tasty and delish keto brownie recipe.

You get the best of both worlds with this chocolate and peanut butter recipe.

You can’t go wrong with this low carb recipe.

No need to buy store bought keto snacks or desserts when you can make homemade keto brownie pizza.

Make this fudgy chocolate brownie pizza that will be loved by all.

Learn how to make keto brownie pizza now.

Follow the step by step instructions for the BEST low carb keto brownie pizza.

Keto Brownie Pizza – BEST Low Carb Peanut Butter Chocolate Recipe

Check out these other

Keto Peanut Butter Chocolate Recipes:

Keto Peanut Butter Chocolate Chip Dip
Keto Chocolate Peanut Butter Fat Bombs
Keto Chocolate Peanut Butter Fudge
Keto Chocolate Peanut Butter Cups
Keto Peanut Butter Chocolate Cookies

Learn how to make keto brownie pizza

Preheat oven to 350F.

Cream butter and erythritol in a bowl.

Stir in the eggs and vanilla extract.

Sift in the flour, baking powder, and cocoa powder.

Gradually stir in the milk.

Pour the mixture into a 9” pie pan and bake for 10-12 minutes.

Take the crust out of the oven and leave to cool.

Once completely cool, spread peanut butter on top and sprinkle with chocolate chips.

Slice

Serve and Enjoy

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Keto Brownie Pizza
IngredientsFor the Crust:

• 1 cup Almond Flour
• 2 tsp Baking Powder
• ¼ cup Erythritol
• 1 tsp Vanilla Extract
• 2 Eggs
• ¼ cup Butter, softened
• 1/4 cup Almond Milk
• 2 tbsp Cocoa Powder

Topping:

• ¼ cup Sugar Free Peanut Butter
• ¼ cup Lily’s Chocolate Chips

Instructions

1. Preheat oven to 350F.
2. Cream butter and erythritol in a bowl.
3. Stir in the eggs and vanilla extract.
4. Sift in the flour, baking powder, and cocoa powder.
5. Gradually stir in the milk.
6. Pour the mixture into a 9” pie pan and bake for 10-12 minutes.
7. Take the crust out of the oven and leave to cool.
8. Once completely cool, spread peanut butter on top and sprinkle with chocolate chips.
9. Slice and serve.

Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Servings: 8
Nutritional Information:
Energy – 176 kcal
Protein – 6.5g(14%)
Fat – 15(74%)
Carbohydrates – 5.6 g(12%)
Fiber – 2.4 g

Keto Low Carb Peanut Butter Chocolate Brownie Pizza