Keto Chocolate Fat Bombs – Chocolate Cheesecake Fat Bombs
Keto fat bombs that everyone will love! These are the BEST keto chocolate
cheesecake fat bombs with a super tasty and easy recipe. You can not go
wrong with these keto sweets full of cheesecake and chocolate flavor. Super
easy low carb recipe for weightloss with this gluten free and sugar free chocolate
fat bomb recipe. If you love chocolate then you will want to make these low carb
treats.
These cheesecake chocolate fat bombs won’t last long! Keto friendly recipe that
is simple to put together – you can make these in under 10 minutes minus freezer
time. These tasty little keto fat bombs can be a yummy treat, snack or dessert.
Make these for a keto snacks on the go or make them for a party or Holidays –
you will have a tasty treat to eat at the party – and everyone will be coming back
for more. Learn how to make these chocolate cheesecake homemade keto fat bombs
with the step by step instructions. Are you ready to make some delicious fat bombs?
Quick and easy homemade chocolate fat bombs – and NO baking required!
These chocolate cheesecake fat bombs are so delicious and make a great sweet
treat. Perfect low carb dessert, snack or treat. Grab some keto essential ingredients
and learn how to make Keto Chocolate Cheesecake Fat Bombs!
Place cream cheese, stevia, vanilla extract, heavy cream, cocoa and salt in
a large bowl. Mix all of the ingredients with a fork and set aside.
Chop up some pecans finely on a cutting board and add them in the cream
cheese mixture alongside with coconut flakes. Mix well.
With the help of your hands, form small balls and roll them in coconut flakes.
Let them sit in fridge for 10-20 minutes.
Serve them and enjoy.
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Ingredients
- 4 oz cream cheese softened
- 5 teaspoons stevia
- ½ teaspoon vanilla extract
- ¾ cup heavy cream
- 3 tablespoons of cocoa
- pinch of salt
- ½ cup unsweetened coconut flakes
- ½ cup pecans, finely chopped
Instructions
- Place cream cheese, stevia, vanilla extract, heavy cream, cocoa and salt in a large bowl. Mix all of the ingredients with a fork and set aside.
- Chop up some pecans finely on a cutting board and add them in the cream cheese mixture alongside with coconut flakes. Mix well.
- With the help of your hands, form small balls and roll them in coconut flakes.
- Let them sit in fridge for 10-20 minutes. Serve them and enjoy.
Recipe Notes
Serving: around 20
Preparation time: 15 minutes
Keto Chocolate Fat Bombs – Chocolate Cheesecake Fat Bombs
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