Keto Cinnamon Roll Fat Bombs – BEST Cinnamon Roll Fat Bombs With Frosting – Easy NO Bake Low Carb Recipe

Hey keto cinnamon roll fans….why not turn your favorite food into a fat bomb?

Yes, keto cinnamon roll fat bombs.

I couldn’t be happier with the way these turned out.

They are so easy to put together and the taste amazing.

You can’t go wrong with low carb cinnamon rolls so why not try these keto cinnamon roll fat bombs.

Yummy, tasty and delish keto cinnamon roll fat bombs with icing / frosting.

These fat bombs will be loved by all even family and friends not a ketogenic diet.

A no bake keto fat bomb that makes a great sweet treat, keto dessert or keto snack.

A gluten free and sugar free fat bomb you won’t want to pass up.

So if you are looking for a great keto fat bomb recipe then you will want to make this one.

Follow the step by step instructions to make the best keto cinnamon roll fat bombs!

How To Make Keto Fat Bombs

What are keto fat bombs?

Follow this recipe to find out what keto fat bombs are 🙂

In a medium mixing bowl, place the butter, the almond flour, the sweetener and the cinnamon. Mix very well with a spoon until you get a homogeneous paste of light brown tone. This procedure takes approximately three minutes.

 

 

Place the mixture in a plastic container with lid and refrigerate for about an hour. When the mixture has hardened, remove it from the freezer.

You must mold the spheres as fast as you can so that they remain firm. The heat of the hands tends to melt and become softer.

Place the spheres inside the saucers and refrigerate about fifteen minutes more while preparing the glaze.

 

 

In a mixing bowl, with the help of a hand mixer, combine the cream cheese, vanilla and sweetener. Beat for a few minutes until the glaze is fluid.

Glaze / frosting the fat bombs carefully, sprinkle a pinch of cinnamon and enjoy.

 

 

Enjoy

 

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