Nothing better than a bagel – so how about keto bagel bites!
Yes, low carb keto bagel that is sweet and savory.
You will want to try this amazingly delicious keto cinnamon sugar bagel that is bite sized.
A quick and easy keto recipe for some of the best bagel bites.
Delicious little keto bagel bites with just the right touch of cinnamon sweetness!
You will want to learn how to make homemade not store bought keto friendly bagels to fit your ketogenic diet.
These make a great keto breakfast, keto snack – grab and go or keto dessert.
Make ahead so you always have a gluten free and healthy treat ready to go.
Are you ready to learn how to make keto bagel bites?
Follow the step by step instructions for the best low carb keto cinnamon sugar bagels.
Check out these other keto recipe ideas:
Keto Cinnamon Sugar Pretzels
Keto Everything Bagels
Low Carb Keto Fathead Dough Bagel
How To Make Keto Bagels
Preheat the oven to 400 degrees.
Place the mozzarella cheese and cream cheese into a microwave safe bowl. Microwave for 1 minute, stir, and continue to heat at 30 second intervals until the cheese is completely melted and well blended.
In a mixing bowl, combine the almond flour, coconut flour, baking powder and Swerve sweetener.
Add in the melted cheese, and knead it into the dry ingredients with your hands.
Once combined, add in the egg and vanilla extract. Beat the mixture on high until thoroughly mixed.
Place the dough into the fridge for 30 minutes.
Remove the dough from the fridge and form it into 16 even sized balls.
In a small bowl, combine the cinnamon and granulated sweetener until well combined.
Brush the butter onto each of the bagel bite dough balls.
Roll the butter coated bites into the cinnamon/sweetener mixture, and place them onto a well greased baking sheet.
Bake for 10 minutes until browned and cooked through.
Enjoy
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Keto Cinnamon Sugar Bagel Bites
Ingredients
- 1 c Almond flour
- 3 tbsp Coconut flour
- 3 tbsp Swerve confectioners sugar substitute
- 2 tsp Baking powder
- 1 ½ c Shredded mozzarella cheese
- 2 oz Cream cheese
- 1 tsp Vanilla extract
- 1 Egg beaten
- 1 tbsp Melted butter
- 2 tsp Cinnamon
- 1 tbsp Granulated Swerve sugar substitute
Instructions
- Preheat the oven to 400 degrees.
- Place the mozzarella cheese and cream cheese into a microwave safe bowl. Microwave for 1 minute, stir, and continue to heat at 30 second intervals until the cheese is completely melted and well blended.
- In a mixing bowl, combine the almond flour, coconut flour, baking powder and Swerve sweetener.
- Add in the melted cheese, and knead it into the dry ingredients with your hands.
- Once combined, add in the egg and vanilla extract. Beat the mixture on high until thoroughly mixed.
- Place the dough into the fridge for 30 minutes.
- Remove the dough from the fridge and form it into 16 even sized balls.
- In a small bowl, combine the cinnamon and granulated sweetener until well combined.
- Brush the butter onto each of the bagel bite dough balls.
- Roll the butter coated bites into the cinnamon/sweetener mixture, and place them onto a well greased baking sheet.
- Bake for 10 minutes until browned and cooked through.
Recipe Notes
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 16
Net Carbs: 2 net carbs per serving
Tracey says
What is a serving size please?
Kelly says
I love this idea and was so excited to make them. Take the bagel part seriously…these are more cinnamon bread like than donut like. Which is ok – it says bagel. 🙂 For me I wanted them sweeter so I mixed up a keto powdered sugar glaze and rolled them in it after tasting the first one to make them more donut like. They were also just a tad large to be a comfortable single bite so I will probably make 32 next time and adjust the baking time. Fun recipe! Thanks for sharing it.