Keto Cinnamon Rolls
Fire up your ovens for the BEST keto cinnamon rolls!
Easy and tasty low carb ooey goey cinnamon rolls that everyone will love.
Simple keto ooey gooey cinnamon roll recipe to make the most amazing fathead dough.
No need to spend hours in the kitchen making keto food when you can whip up these low carb cinnamon rolls in no time at all.
Top with cream cheese frosting / icing for the perfect cinnamon roll.
I use to love Cinnabon cinnamon rolls and this is almost like a copycat Cinnabon cinnamon roll to me.
You can even melt butter and sprinkle with keto friendly sugar and cinnamon for a sweet and savory treat if you don’t want to make icing.
These make a great keto breakfast – even make ahead for those hectic mornings.
They are also perfect for a for a quick keto dessert or keto snack.
I LOVE these cinnamon rolls. They curb the carb craving without knocking you out of ketosis.
These cinnamon rolls can either be eaten fresh and hot from the oven or heated up later.
Either way they are amazing! So let’s get ready to make bakery style keto cinnamon rolls.
For More Keto Cinnamon Roll Recipes and Ideas Check These Out:
Keto Cinnamon Roll Fat Bombs
Keto Cinnamon Roll Pancakes
Keto Cinnamon Roll Cookies
Keto Cinnamon Roll Mug Cake
Keto Cinnamon Rolls- Low Carb Fathead Dough Cinnamon Roll Recipe
Place the mozzarella cheese and cream cheese in a glass bowl (microwaveable). With a spoon spread the cream cheese over the mozzarella cheese as best you can. Put this mixture in the microwave at 20-second intervals, remove, mix again and heat. Repeat this procedure until the cheese is completely melted.
When the cheese mixture is fluid, incorporate the egg and the almond flour; You can do it with a fork or knead directly with your hands. You will get a soft, mouldable dough that will peel off the edges.
On parchment paper or a silicone mat, stretch the dough, you can use a roller, although it is very easy to stretch it with your hands; trying to form a rectangle. The final thickness of the dough must not exceed 5 mm.
Using a kitchen brush, paint the entire surface of the dough with the butter. Then in a small bowl or a cup mix: the sweetener, cinnamon and water. Place this mixture on the surface of the dough and distribute evenly. You can use a kitchen brush to make this procedure easier.
For the longest part of the dough, roll it on itself until it is completely closed.
Proceed to cut the roles with a sharp knife. It is ideal to mark the dough at similar intervals, about 2 cm is an ideal measure
On a small baking sheet, previously buttered, place the rolls and bring to the oven for about 20 minutes at 180 °C / 350 °F or until the surface is browned.
Remove from the oven and let stand. Meanwhile, mix all the frosting ingredients with a hand blender. Serve the roles and drizzle with the frosting to your liking.
Keto Cinnamon Rolls
Ingredients
For the dough:
- 1 cup (75 g.) Grated mozzarella cheese
- 1 cup (100g.) Almond flour
- 1 tablespoon cream cheese
- 1 large egg
- 1 tablespoon of Erythritol
For the filling:
- 2 teaspoons of erythritol powder
- 1 tablespoon ground cinnamon
- 1 tablespoon of water
- 1 teaspoon of butter at room temperature
For the frosting:
- ½ cup cream cheese like Philadelphia (with a minimum 25% fat)
- 1 teaspoon vanilla extract
- 2 teaspoon Erythritol
Instructions
- Place the mozzarella cheese and cream cheese in a glass bowl (microwaveable). With a spoon spread the cream cheese over the mozzarella cheese as best you can. Put this mixture in the microwave at 20-second intervals, remove, mix again and heat. Repeat this procedure until the cheese is completely melted.
- When the cheese mixture is fluid, incorporate the egg and the almond flour; You can do it with a fork or knead directly with your hands. You will get a soft, mouldable dough that will peel off the edges.
- On parchment paper or a silicone mat, stretch the dough, you can use a roller, although it is very easy to stretch it with your hands; trying to form a rectangle. The final thickness of the dough must not exceed 5 mm.
- Using a kitchen brush, paint the entire surface of the dough with the butter. Then in a small bowl or a cup mix: the sweetener, cinnamon and water. Place this mixture on the surface of the dough and distribute evenly. You can use a kitchen brush to make this procedure easier.
- For the longest part of the dough, roll it on itself until it is completely closed.
- Proceed to cut the roles with a sharp knife. It is ideal to mark the dough at similar intervals, about 2 cm is an ideal measure.
- On a small baking sheet, previously buttered, place the rolls and bring to the oven for about 20 minutes at 180 °C / 350 °F or until the surface is browned.
- Remove from the oven and let stand. Meanwhile, mix all the frosting ingredients with a hand blender. Serve the roles and drizzle with the frosting to your liking.
Recipe Notes
Servings: 10 roles (size mini)
Preparation time: 20 minutes
Cooking time: 25 minutes
Keto Cinnamon Rolls
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