Keto Cookies – Low Carb Peanut Butter Chocolate Chip Cookies
Who doesn’t like Peanut Butter and chocolate? The 2 together are amazing and
especially in these EASY Keto Peanut Butter Chocolate Chip Cookies.
If you are ready for a tasty cookie on a ketogenic diet then DO NOT pass up
these keto Peanut Butter chocolate cookies. These low carb cookies are full
of flavor and so good you won’t be able to stop eating them. A simple keto
recipe that will have you in and out of the kitchen in no time at all. These
cookies are great for the whole family including kids. No one will know they
are keto friendly. You can even make these for parties too! So if you are ready
to taste a delicious cookie then check out these low carb keto Peanut Butter
chocolate chip cookies!
If you are looking for a tasty keto dessert, treat, snack or even
breakfast then try these AMAZING keto chocolate chip Peanut Butter
cookies. EASIEST keto cookie recipe everyone will love.
Preheat the oven to 340F and line a baking sheet with parchment paper.
In a large bowl add dry ingredients including chocolate chips
Add Peanut Butter and sugar-free syrup, stir with a rubber spatula until
well incorporated
Add the butter and eggs and combined into the dough with a spatula or
kneading with your hands.
With a large cookie scoop, scoop the cookie dough onto the baking sheet
with at least 2 inches separation in between the cookies
Flatten them out with your hands
Bake for 15 minutes or until the edges are hard.
Remove from the oven and leave them in the baking sheet for another 10
minutes to allow them to continue cooking with the heat from the sheet.
Remove and place in a cooling rack.
Store in an airtight container.
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Ingredients
- 1 cup almond flour
- ½ cup coconut flour
- 2 tsp stevia extract
- 15 g Collagen powder
- Pinch of salt
- 1 tsp baking soda
- 50 g keto sugar-free chocolate chips
- ½ cup sugar free Peanut Butter
- ¼ cup unsalted butter softened
- ½ cup keto sugar-free syrup
- 1 large egg
Instructions
- Preheat the oven to 340F and line a baking sheet with parchment paper.
- In a large bowl add dry ingredients (almond flour , coconut flour , stevia extract, collagen, salt, baking soda, and chocolate chips) and whisk to remove any lumps or graininess.
- Add Peanut Butter and sugar-free syrup, stir with a rubber spatula until well incorporated.
- Add the butter and eggs and combined into the dough with a spatula or kneading with your hands.
- With a large cookie scoop, scoop the cookie dough onto the baking sheet with at least 2 inches separation in between the cookies, flatten them out with your hands (you may also use a spoon, the equivalent is about 3 tbsps)
- Bake for 15 minutes or until the edges are hard.
- Remove from the oven and leave them in the baking sheet for another 10 minutes to allow them to continue cooking with the heat from the sheet.
- Remove and place in a cooling rack.
- Store in an airtight container.
Recipe Notes
Servings: 8
Servings size: 1 cookie
Prep time: 4 minutes
Cook time: 15 minutes
Total Time: 30 minutes
Note: You can make smaller cookies instead (these are big cookies, therefore, macros are also high)
Nutritional information (8 giant cookies *each)
Calories: 399
Fat: 35g
Carb: 12g
Fiber: 7g
Net carb: 5g
Protein: 11 g
Nutritional information (16 normal size cookies *each)
Calories: 199
Fat: 18g
Carb: 6g
Fiber: 3g
Net carb: 3g
Protein: 6g
Keto Cookies – Low Carb Peanut Butter Chocolate Chip Cookies
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