Keto Cookies – Low Carb Keto Double Chocolate Cookie Recipe
Get ready to bake up the BEST keto cookies! Yummy low carb double
chocolate cookie recipe – keto chocolate cookies! If you are looking for
a tasty keto dessert, treat or snack then try these AMAZING keto chocolate cookies.
EASIEST keto cookie recipe everyone will love. Enjoy a chocolate chip
cookie on a ketogenic diet. A healthy keto dessert idea if you want to make
something quickly. Easy, fast and simple keto recipe for the BEST low carb
cookies. Bakery style cookies that are sweet and savory but made from scratch
– homemade & not store bought.
Healthy, sugar free low carb double chocolate cookie. Learn how to make
these yummy keto cookies with step by step instructions. Deliciously
moist gluten-free keto chocolate cookies.
Check out this simple keto recipe for the BEST low carb cookies.
These chocolate cookies are so moist and delicious. They make a perfect
low carb dessert or snack. So grab your keto friendly essential ingredients
and bake up some tasty cookies.
Preheat the oven to 350 F and line a baking sheet with parchment paper.
In a medium bowl add the dry ingredients – almond flour, cocoa powder,
stevia, salt, and baking soda, whisk until well combined.
Add the coconut oil, egg, egg white, and vanilla extract, stir with a rubber
spatula.
Once all the ingredients are well-combined add chocolate chips and fold
into the dough (the dough should be firm enough to shape the cookies but not hard)
Make 12 small balls of the same size (about 2 inches diameter) and line onto
the baking sheet.
Flatten the cookies with your hands just a little and bake them for 12-14 minutes.
Let the cookies cool on the baking sheet at least 5 minutes before removing.
Enjoy
Please remember to SHARE on Facebook and PIN IT📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Keto Double Chocolate Chip Cookies
Ingredients
- 240 g almond flour (2 cups)
- ¼ cup unsweetened cocoa powder
- 3 tsp stevia extract, powder
- Pinch of salt
- 1 tsp baking soda
- ½ cup coconut oil, melted
- 1 egg
- 1 egg white
- 1 tsp vanilla extract
- 50 g Lilys chocolate chips
Instructions
- Preheat the oven to 345 F and line a baking sheet with parchment paper.
- In a medium bowl add the dry ingredients – almond flour, cocoa powder, stevia, salt, and baking soda, whisk until well combined.
- Add the coconut oil, egg, egg white, and vanilla extract, stir with a rubber spatula.
- Once all the ingredients are well-combined add chocolate chips and fold into the dough (the dough should be firm enough to shape the cookies but not hard)
- Make 12 small balls of the same size (about 2 inches diameter) and line onto the baking sheet.
- Flatten the cookies with your hands just a little and bake them for 12-14 minutes.
- Let the cookies cool on the baking sheet at least 5 minutes before removing.
Recipe Notes
Servings: 12
Serving Size: 1 cookie
Prep time: 5 minutes
Cook time: 12-14 minutes
Total Time: 20 minutes
Calories: 221
Fat: 21g
Carbs: 6g
Fiber: 3g
Net Carbs: 3g
Protein: 6g
Keto Cookies – Low Carb Keto Double Chocolate Cookie Recipe
Leave a Reply