Keto Cookies | Super Yummy Low Carb Keto Raspberry Lemon Glazed Cookies | Easy and Best Cookie Recipe For Ketogenic Diet

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Keto Raspberry Lemon Glazed Cookies

Keto raspberry cookies with lemon glaze you will want to bite into right now!

Soft, moist low carb cookie recipe everyone will love.

These keto raspberry lemon cookies melt in your mouth and are bursting with flavor.

Quick and simple keto cookies that are easy to mix up.

These are one of the best keto cookies I have made and tasted.

A sweet, savory, buttery, fruity cookie that taste amazing.

Make these low carb cookies for keto desserts, keto snacks or sweet treat.

Great homemade DIY keto cookie recipe to make ahead or have as a grab and go snack.

Get ready to fire up those ovens to make one of the best low carb cookie recipes around.

Ready – set – go – keto raspberry lemon glaze cookies.

Check out these other keto cookie recipes:

Add the erythritol to the melted butter and whisk with until well combined.

Add the heavy cream and whisk

Add the dry ingredients

Add raspberries and gently mix

Separate the dough into 8 balls.

Place the balls onto a baking tray lined with parchment paper. Bake the cookies for about 8-9 min in preheated to 350F oven.

For the glaze:

Stir together lemon juice and powdered erythritol

Drizzle glaze over cooled cookies.

Enjoy

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Ingredients

Glaze:

Instructions

Add the erythritol to the melted butter and whisk with until well combined.
Add the heavy cream and whisk
Add the dry ingredients (almond flour, salt & xanthan gum)
Add raspberries and gently mix
Separate the dough into 8 balls.
Place the balls onto a baking tray lined with parchment paper. Bake the cookies for about 8-9 min in preheated to 350F oven.
For the glaze: Stir together lemon juice and powdered erythritol
Drizzle over cooled cookies.

Recipe Notes
8 cookies