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4 Ingredient Keto Cookies – BEST Low Carb Keto Peanut Butter Cookie Recipe – Easy NO Sugar – Gluten Free

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4 Ingredient Keto Cookies – Low Carb Keto Peanut Butter Cookie Recipe

4 Ingredient Keto Cookies – BEST Low Carb Keto Peanut Butter Cookie Recipe – Easy NO Sugar - Gluten Free

Best 4 ingredient keto Peanut Butter cookies.

If you are looking for an easy low carb dessert and one that is super tasty then this is a must try recipe.

Gluten free and sugar free keto friendly cookies you can mix up in under 10 minutes.

These low carb cookies are sure to be a crowd pleaser.

These 4 ingredient cookies will be loved by all – take them to a party, make them for yourself, family or friends.

Even if you have family or friends not on the ketogenic diet they will love these cookies – they are so delicious.

4 ingredient low carb Peanut Butter cookies and  no one will know – they are that good!

This is a low carb dessert recipe that is super easy and simple – no fail!

Follow the step by step instructions to make these amazing homemade keto cookies and be the hit of the party or your family!

Check out this simple keto recipe for the BEST low carb cookies.

4 Ingredient Keto Cookies – BEST Low Carb Keto Peanut Butter Cookie Recipe – Easy NO Sugar - Gluten Free

So grab some keto essential ingredients and bake up some tasty cookies.


You won’t be disappointed with these amazing low carb cookies that are

perfect for a ketogenic diet. Great for a treat, snack or dessert!

4 Ingredient Keto Cookies – BEST Low Carb Keto Peanut Butter Cookie Recipe – Easy NO Sugar - Gluten Free

Preheat the oven to 350 ° F.

In a bowl, combine Peanut Butter, almond flour, eggs and stevia.

Mix well until homogeneous.

Roll into a ball about 1 tbsp. and put on a baking sheet that has been lined


with parchment paper.

Use a wet fork to crush the cookies until you have about 1/2 inch thick.

Cook for 13 to 15 minutes. 

 

Store in an airtight container in the refrigerator.

4 Ingredient Keto Cookies – BEST Low Carb Keto Peanut Butter Cookie Recipe – Easy NO Sugar - Gluten Free
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Print
4 Ingredient Keto Peanut Butter Cookies
Ingredients

  • ½ cup Peanut Butter
  • ¾ cup almond flour
  • 1 egg
  • 2 teaspoons stevia

Instructions

  1. Preheat the oven to 350 ° F.
  2. In a bowl, combine Peanut Butter, almond flour, eggs and stevia.
  3. Mix well until homogeneous.
  4. Roll into a ball about 1 tbsp. and put on a baking sheet that has been lined with parchment paper.
  5. Use a wet fork to crush the cookies until you have about 1/2 inch thick.
  6. Cook for 13 to 15 minutes. Store in an airtight container in the refrigerator.

Recipe Notes
See Nutritional Information Below

4 Ingredient Keto Cookies – Low Carb Keto Peanut Butter Cookie Recipe

4 Ingredient Keto Cookies – BEST Low Carb Keto Peanut Butter Cookie Recipe – Easy NO Sugar - Gluten Free
4 Ingredient Keto Cookies – BEST Low Carb Keto Peanut Butter Cookie Recipe – Easy NO Sugar - Gluten Free

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Filed Under: Food, Keto Tagged With: 4 ingredient keto cookie, 4 ingredient peanut butter keto cookie, almond flour peanut butter keto cookie, best keto cookies, easy keto cookies, keto cookie recipe, keto cookies, keto dessert, keto desserts, keto peanut butter cookie, keto snacks, ketogenic diet cookies, low carb cookies, low carb peanut butter cookie, quick keto cookie, simple keto cookies, sugar free keto cookie

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Reader Interactions

Comments

  1. Sandy says

    at

    Can u use almond butter instead of regular peanut butter

    Reply
  2. Sarah says

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    Is this liquid stevia or powdered?

    Reply
  3. Jennifer says

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    Is this liquid or powdered Stevia?

    Reply
    • Jean says

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      Link is in the recipe 🙂 have a great one

      Reply
  4. Donna Brewer says

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    These cookies were great ! I used monkfruit and added extra. Also added a couple splashes of real vanilla. Pulled then out of the oven after 10 minutes and let them cool on the cookie sheet. Delicious !

    Reply
    • Karie says

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      Donna Brewer,
      How much Monkfruit did you use in place of the Stevia?
      Thanks,
      Karie

      Reply
  5. Donna says

    at

    These cookies were great ! I used monkfruit and added extra. Also added a couple splashes of real vanilla. Pulled then out of the oven after 10 minutes and let them cool on the cookie sheet. Delicious !

    Reply
  6. Paula says

    at

    Can these be frozen?

    Reply
  7. Tameeka says

    at

    Could this recipe be used without the egg.

    Reply
  8. Lynn Arsenault says

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    Don’t like stevia so used 1/3 c monkfriot and 1/3 c brown sugar swerve with a pinch of salt and 1 tsp vanilla. Also used chunked peanut butter. Delicious !

    Reply
  9. Sandra Dorsey says

    at

    So how many can I eat. How many grams each

    Reply

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