Ready for some delicious keto crab cake bites?
If you are looking for an easy low carb keto crab cake recipe this is the one for you.
You are going to love these homemade crab cake bites.
This are great for anyone following a ketogenic diet and those that don’t.
These will be gone before you know it – they are a crowd please.
Make keto friendly crab cakes with a special coating then fried to perfection.
A perfect low carb appetizer or side dish. Perfet to make and take to parties for finger foods.
Learn how to make keto crab cake bites that everyone will love including kids.
These are fried but you could bake them in the oven and possibly make air fyer keto crab cakes.
Find your favorite dipping sauces and dip away.
No matter if you dip them in keto ranch dressing, sour cream, BBQ sauce, keto ketchup or eat plain you are sure to love them.
So get ready to learn how to make keto crab cake bites.
These crab cakes are so delicious and make a great snack or appetizer.
Perfect keto low carb keto friendly crab cake bites.
Grab your ingredients and learn how to make Keto Crab Cakes!
In a mixing bowl
combine all of the ingredients
for the crab cake bites.
Mix thoroughly until well combined.
Form the crab cake mixture into 16 even sized balls.
Fill the bottom of a skillet with keto-friendly oil over medium-high heat on the stove.
Add the crab cake bites to the heated oil on the stove, and cook for 3-5 minutes until browned and cooked through.
You can turn the crab cakes during the cooking process to make sure that all of the sides get browned and crispy.
Remove the crab cake bites from the oil, and place them onto a paper towel lined plate to drain and cool.
Serve immediately with your favorite dipping sauce.
Enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Ingredients
- 8 oz. Lump crab meat
- 2 Tbsp. Mayonnaise
- 1 tsp. Dijon mustard
- 1 Tbsp. Parsley flakes
- 1 Egg
- 1 tsp. Worcestershire sauce
- 1 tsp. Old Bay Seasoning
- ½ C. Crushed pork rind crumbs
- Salt and pepper to taste
- Keto-friendly oil for frying
Instructions
- In a mixing bowl, combine all of the ingredients for the crab cake bites. Mix thoroughly until well combined.
- Form the crab cake mixture into 16 even sized balls.
- Fill the bottom of a skillet with keto-friendly oil over medium-high heat on the stove.
- Add the crab cake bites to the heated oil on the stove, and cook for 3-5 minutes until browned and cooked through. You can turn the crab cakes during the cooking process to make sure that all of the sides get browned and crispy.
- Remove the crab cake bites from the oil, and place them onto a paper towel lined plate to drain and cool.
- Serve immediately with your favorite dipping sauce.
Recipe Notes
Prep Time: 10 minutes
Cook Time: 3-5 minutes
Servings: 4
Net Carbs: 1 net carb per serving of 4 crab cake bites
Leave a Reply