Keto pizza bombs you will want to make over and over again – they are that good!
If you love pizza you are going to want to make this ketogenic diet recipe for the BEST low carb pizza bombs.
Simple, easy & quick keto pizza recipe that is tasty and delish.
A pizza crust stuffed with cheese and pepperoni that everyone loves even if they don’t follow a low carb diet / lifestyle.
These are great keto snacks, keto side dishes, keto appetizers and perfect to make a take to parties.
You can even eat these for lunch or dinner.
Get ready to bake up the best keto pizza bombs.
Follow the step by step instructions for yummy low carb keto pizza bombs!
Check out these other
Keto Snack Recipes
Keto 5 Ingredient Cheese Puffs
Keto Pepperoni Pizza Cheese Chips
Keto Everything Bagel Cheese Chips
How to make keto pizza bombs
In a microwave safe bowl, combine 1 ½ cups of mozzarella cheese and the cream cheese.
Heat at 30 second intervals until completely melted and combined.
In a mixing bowl, combine the almond flour
baking powder
garlic powder
Italian seasoning
and xanthan gum.
Mix to combine well.
Add the melted cheese mixture to the dry ingredients, and knead the dough with your hands until it is completely combined.
Beat an egg into the dough mixture on high until thoroughly mixed.
Place the dough into the freezer to chill for 30 minutes.
Preheat the oven to 350 degrees.
Form the dough into 8 equal sized balls. Flatten each ball in your hands, and place 2 slices of pepperoni and some of the remaining ⅓ cup of mozzarella cheese into the center of each one.
Fold the dough up and over the filling to cover it completely.
Place the filled dough balls onto a baking sheet
and bake for 15-20 minutes until browned and cooked through.
Brush the top of each fat bomb with the melted butter
and top with parsley flakes and Parmesan cheese for garnish if desired.
Serve
Enjoy
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Ingredients
- 1 ½ + ⅓ C. Shredded mozzarella cheese divided
- 2 oz. Cream cheese
- 1 C. Almond flour
- 1 Egg
- ½ tsp. Italian seasoning
- ½ tsp. Garlic powder
- 1 tsp. Baking powder
- ¼ tsp. Xanthan gum
- 16 Slices of pepperoni
- 1 Tbsp. Butter melted
- Parsley flakes and Parmesan cheese for garnish if desired
Instructions
- In a microwave safe bowl, combine 1 ½ cups of mozzarella cheese and the cream cheese. Heat at 30 second intervals until completely melted and combined.
- In a mixing bowl, combine the almond flour, baking powder, Italian seasoning, garlic powder and xanthan gum. Mix to combine well.
- Add the melted cheese mixture to the dry ingredients, and knead the dough with your hands until it is completely combined.
- Beat an egg into the dough mixture on high until thoroughly mixed.
- Place the dough into the freezer to chill for 30 minutes.
- Preheat the oven to 350 degrees.
- Form the dough into 8 equal sized balls. Flatten each ball in your hands, and place 2 slices of pepperoni and some of the remaining ⅓ cup of mozzarella cheese into the center of each one. Fold the dough up and over the filling to cover it completely.
- Place the filled dough balls onto a baking sheet, and bake for 15-20 minutes until browned and cooked through.
- Brush the top of each fat bomb with the melted butter, and top with parsley flakes and Parmesan cheese for garnish if desired.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Servings: 8
Net Carbs: 3 net carbs per serving
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