Looking for the BEST keto crackers recipe? Here is a tasty and delicious
baked cheese crackers recipe to fit a low carb diet. Keto friendly crackers that
are crispy and crunchy packed with a bit of spicy Cajun seasoning – yes….Keto
Cajun spice cheese crackers. You can enjoy this easy and simple keto recipe to
make amazing crackers. Low carb cheese crackers made with almond flour. Great
keto crackers for dipping on eating all by themselves. These little yummy treats
would be great to take to a party too! Learn how to make keto cheese crackers!
Keto Crackers – BEST Low Carb Cheese Crackers
Combine mozzarella cheese, cheddar jack cheese and cream cheese in a microwave
safe mixing bowl. See Below for full list of ingredients and instructions.
Once all the cheese is in the mixing bowl place in microwave for 1 minute. Remove the
bowl and stir the cheese. If it is not melted completely, place back in microwave on 30
second increments until it is a smooth and you can mold into a ball.
Once melted, add ¾ of a cup of almond flour to the mixing bowl. Stir the mixture well
until everything is combined. It should be firm, but keep stirring. You may need to place
bowl back in the microwave for 30 seconds to loosen up the cheese mixture (only if needed)
Once the flour & cheese are combined, mix in Cajun seasoning to taste preference
Mix in 1 beaten egg. It may take a few minutes of stirring to fully incorporate the egg into
the mixture.
Place the ball of dough out on a baking sheet that has been lined with parchment paper.
Place another piece of parchment paper on top of the dough, and use a rolling pin to
flatten it into a thin layer.
Use a cookie cutter (if you want fun shapes) or sharp knife to cut the dough into about
72 cracker squares. Peel the individual crackers off of the parchment paper, and place
them on a baking sheet lined with parchment paper. Make sure the crackers are NOT
touching each other, as they will run together.
Bake the crackers for 5 minutes, remove them from the oven and turn them over,
and then bake them for an additional 5 minutes.
Remove the crackers from the oven and let them cool. Enjoy these yummy keto crackers!
If you don’t have time to bake up some low carb crackers and looking for keto crackers
from the store. Here are some options for keto crackers to buy!
Crunchy Cheese Crisps – Baked Keto Cheese Crackers – Low Carb
Organic Flax Seed Crackers – Vegan Keto Crackers – Low Carb Vegan
Organic Thin Crackers – Low Carb, Gluten Free, Grain Free
Keto Cajun Spiced Crackers
Serves 6 (About 12 crackers per serving)
Ingredients:
1 c. Mozzarella cheese
1 c. Cheddar jack cheese
2 tbsp. Cream cheese
1 Egg
¾ c. Almond flour
Cajun seasoning to taste
Instructions:
1. Preheat your oven to 400 degrees.
2. Combine mozzarella cheese, cheddar jack cheese and cream cheese in a microwave safe mixing bowl
3. Once all the cheese is in the mixing bowl place in microwave for 1 minute. Remove the bowl and stir the cheese. If it is not melted completely, place back in microwave on 30 second increments until it is a smooth and you can mold into a ball.
4. Once melted, add ¾ of a cup of almond flour to the mixing bowl. Stir the mixture well until everything is combined. It should be firm, but keep stirring. You may need to place bowl back in the microwave for 30 seconds to loosen up the cheese mixture (only if needed)
5. Once the flour & cheese are combined, mix in Cajun seasoning to taste preference – make sure to mix in well.
6. Mix in 1 beaten egg. It may take a few minutes of stirring to fully incorporate the egg into the mixture.
7. Place the ball of dough out on a baking sheet that has been lined with parchment paper. Place another piece of parchment paper on top of the dough, and use a rolling pin to flatten it into a thin layer.
8. Use a cookie cutter (if you want fun shapes) or sharp knife to cut the dough into about 72 cracker squares.
9. Peel the individual crackers off of the parchment paper, and place them on a baking sheet lined with parchment paper. Make sure the crackers are NOT touching each other, as they will run together
10. Bake the crackers for 5 minutes, remove them from the oven and turn them over, and then bake them for an additional 5 minutes.
11. Remove the crackers from the oven and let them cool.
12. Store crackers in an airtight container in the fridge for up to 3-4 days.
Since everyone uses different ingredients – I recommend using this tool to track and get accurate net carbs – Sign Up Now For Free!
Now that you know how to make keto cheese crackers are you ready to get in the kitchen and cook some up? I love these easy and simple homemade keto cheese crackers with almond flour. The best keto cheese crackers with shredded cheese. Yes, no need to shred cheese just buy store bought shredded cheese. You can find Sargento cheese or you can go with organic cheese. You can make these gluten free, low carb crackers in no time at all and everyone who tried them will be coming back for more. Easy keto and almond flour recipe that is great for a ketogenic diet or ketogenic lifestyle. I am still looking for a way to make some amazing keto crackers with coconut flour – so be on the look at. I will also be trying out some recipes for keto cheese crackers in the microwave. If you still need more ideas for keto crackers or keto snacks check out Pinterest you can find: keto crackers made with chicken, pork rinds keto crackers, flaxseed keto crackers, Sargento cheese keto crackers, low carb keto crackers, seed keto crackers, diary free, vegan and no egg keto crackers, 3 ingredient and much more. Until next time – have fun whipping these up. Time to bake!
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