Keto Cranberry Bliss Bars – Super Yummy Low Carb Copycat Starbucks Cranberry Bliss Bar Recipe – Cranberry White Chocolate For Ketogenic Diet

 

DO NOT pass up these amazing keto copycat Starbucks cranberry bliss bars.

I have been wanting these Starbucks cranberry bliss bars but knew they were a NO NO on keto so I had to come up with a low carb recipe.

This low carb keto recipe is so easy and I must say these taste AMAZING.

If you are looking for an easy keto recipe try these low carb cranberry bliss bars.

These are great for the Holidays but I will be having these all year long.

These copycat Starbucks keto cranberry bliss bars are so yummy.

In order to make these keto friendly you MUST use sugar free dried cranberries – like these and sugar free white chocolate chips like these

Serve as keto desserts, keto breakfast, snacks or treats.

You are going to want to put this low carb copycat Starbucks recipe in your recipe.

A cookie layer topped with white chocolate and yes, all keto friendly.

A healthy, gluten free and sugar free recipe.

Try these homemade DIY copycat Starbucks cranberry bliss bars.

Get ready to make the BEST keto copycat Starbucks cranberry bliss bars.

 

Check out these other 

Keto  Recipes

 

Keto Gingerbread Cookies

 

Keto Gingerbread Cookie Fat Bombs

 

 

How to make keto copycat Starbuck’s cranberry bliss bars

 

 

Preheat the oven to 325 degrees.

 

In a mixing bowl

 

 

combine all of the ingredients for the cookie layer 

 

 

except for the cranberries 

 

 

and white chocolate chips.

 

 

Blend on high until smooth and creamy.

 

 

Fold the cranberries and white chocolate chips into the batter, and place into an even layer in a 9×9 greased baking dish.

 

 

Bake for 25-30 minutes until browned and cooked through.

Let the cookie layer cool completely once done baking.

 

 

In a mixing bowl, combine the cream cheese, Swerve confectioners sugar substitute

 

 

orange extract

 

 

and vanilla extract for the icing, and beat until creamy and fluffy.

 

 

Layer the icing onto the cookie mixture.

 

Sprinkle some chopped cranberries onto the top of the icing layer.

 

 

In a microwave safe bowl, heat the white chocolate chips and coconut oil for the icing at 15 second intervals until completely melted and combined.

Drizzle the melted white chocolate over the top of the cranberry bliss bars.

 

 

Place the bars into the fridge until the white chocolate drizzle has hardened, and then serve.

 

 

Serve

 

 

Enjoy

 

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