Tasty 3 Ingredient Weight Watchers Lemon Cookies you CAN NOT stop eating!
2 smartpoints per Weight Watchers cookies!
This Weight Watcher recipe is easy to make and super yummy.
Simple Weight Watchers diet recipe for the BEST breakfast, treat, snack or dessert.
Weight Watchers diet cookies that are heavenly, moist, delicious and made from scratch.
Here is a quick and easy homemade lemon cookie Weight Watchers recipe – quick and easy to make recipe when you want a savory & sweet treat.
If you are looking for a delicious and tasty treat on a Weight Watchers diet then try this one out.
Yummy Weight Watchers lemon cookies made with only 3 ingredients and WW friendly.
Great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty treat.
With a few WW essential ingredients you can make these amazing lemon cookies.
The whole family will love these cookies including kids.
This is definitely Weight Watchers friendly and the BEST cookie idea – a favorite treat on Weight Watchers.
Learn how to make these yummy cookie bites with step by step instructions.
Great cookies for breakfast, snack, treat, party or even dessert!
Check out this simple Weight Watchers recipe for the BEST cookies.
So grab some baking ingredients and bake up some tasty cookies.
You won’t be disappointed with these amazing Weight Watchers cookies that are perfect for a Weight Watchers diet.
Great for a treat, snack or dessert!
How To Make Weight Watchers 3 Ingredient Lemon Cookies
Preheat oven to 350F.
Combine all ingredients
in a bowl
and stir into a smooth dough.
Wrap the dough in plastic wrap and freeze for at least 15 minutes.
Take dough out and form into 8 equal balls.
Set on a baking sheet lined with parchment.
Slightly flatten each ball then press an indent on top with a fork.
Bake for 10-12 minutes.
Take out of the oven and leave to cool on the pan for 10-15 minutes.
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- 1 cup Almond Flour
- Juice and Zest of 1 Lemon
- ¼ cup Sugar-Free Maple Syrup
- Preheat oven to 350F.
- Combine all ingredients in a bowl and stir into a smooth dough.
- Wrap the dough in plastic wrap and freeze for at least 15 minutes.
- Take dough out and form into 8 equal balls.
- Set on a baking sheet lined with parchment.
- Slightly flatten each ball then press an indent on top with a fork.
- Bake for 10-12 minutes.
- Take out of the oven and leave to cool on the pan for 10-15 minutes.
Makes 8 cookies – each cookie is 2 smartpoints
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