Keto Hot Chocolate Fat Bombs
You WILL NOT want to skip these delicious keto fat bombs!
Low carb keto hot chocolate fat bombs with marshmallow drizzle.
With a few simple keto friendly ingredients you can make these tasty treats.
This is such an easy keto recipe that is loved by all.
You really can’t go wrong with chocolate and marshmallow.
These tasty and delish keto fat bombs are sure to be hit.
Serve as keto desserts, keto snacks, keto sweet treat or make to take to parties.
These are even raved about by people who don’t follow a ketogenic diet / lifestyle.
My family and friends are always my taste testers and NO they don’t all follow a low carb diet
. If you are looking for an quick and simple keto chocolate fat bomb – then check this one out.
Get ready to make the BEST low carb keto hot chocolate fat bombs!
Check out these other
Keto Chocolate Recipes
Keto Chocolate Cake
Keto Chocolate Chip Cookies
Keto Chocolate Fudge
Keto Chocolate Fat Bombs
How To Make Keto Hot Chocolate Fat Bombs
Combine cream cheese, butter, coconut flour, cocoa powder, erythritol, and vanilla extract in a food processor.
Blend until smooth.
Leave to partially set in the refrigerator for about 15 minutes.
Scoop the mixture into balls and chill until fully set.
Meanwhile, put the marshmallows together with 3-4 tablespoons of water in a microwave-safe bowl.
Microwave at 30-second intervals until fully melted, stirring in a tablespoon of water as needed.
Take fat bombs out of the refrigerator and drizzle marshmallow creme on top.
Freeze until ready to serve.
Enjoy
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- 4 oz Cream Cheese
- 2 oz Butter, softened
- 1/3 cup Coconut Flour
- 1.5 tbsp Cocoa Powder
- 2 tbsp Erythritol
- ½ tsp Vanilla Extract
- 1.5 cups Sugar-Free Marshmallows
Instructions
- Combine cream cheese, butter, coconut flour, cocoa powder, erythritol, and vanilla extract in a food processor. Blend until smooth.
- Leave to partially set in the refrigerator for about 15 minutes.
- Scoop the mixture into balls and chill until fully set.
- Meanwhile, put the marshmallows together with 3-4 tablespoons of water in a microwave-safe bowl. Microwave at 30-second intervals until fully melted, stirring in a tablespoon of water as needed.
- Take fat bombs out of the refrigerator and drizzle marshmallow creme on top.
- Freeze until ready to serve.
Recipe Notes
Servings: 8
Nutritional Information:
Energy – 105 kcal
Protein – 2g(8%)
Fat – 10(86%)
Carbohydrates – 2g(6%)
Fiber – 1 g
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