Keto Fudge! BEST Low Carb Keto Peanut Butter Chocolate Fudge Idea – 2 Ingredient – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

You are going to enjoy this keto fudge!

Low carb keto peanut butter chocolate fudge.

Who doesn’t love chocolate and peanut butter?

Combine the 2 for this amazingly delicious treat.

This keto fudge is so creamy, smooth and delicious.

It will for sure curb any sweet tooth you may have.

This keto fudge is a household favorite and the best part of this sweet treat is that I can mix it up in under 10 minutes.

So easy and tasty with this keto recipe for the best fudge.

Quick 2 ingredient chocolate peanut butter fudge that is great keto dessert or keto snack.

You really can’t go wrong with this homemade low carb fudge.

A great no bake treat when you don’t want to fire up that oven.

This no bake keto treat comes together so quick and everyone will be coming back for more.

So are you ready for this no fail keto fudge?

Follow the step by step instructions for the best low carb keto peanut butter chocolate fudge.

For More Keto Recipes – Check these out:

Keto Peanut Butter Chocolate Chip Fudge

Keto Chocolate Fudge Fat Bombs

4 Ingredient Keto Fudgesicle Fat Bombs

Keto Fudge Brownie Cookies

Learn how to make keto fudge

Melt chocolate using a double boiler method (boil water on a pot, and place the chocolate and butter over the steam – without touching the water – and stir until melted).

Line a baking sheet or a similar container with foil – try to keep it as smooth as possible so it doesn’t create marks on the butter fudge.

Pour in the peanut butter and distribute evenly.

Using a spoon, pour over the chocolate.

Use a toothpick to form waves on the surface, trying not to insert it too thickly the chocolate stays on the surface.

Freeze for at least 4 hours.

Remove from the freezer and cut in squares.

Freeze again and serve right before eating

Enjoy this tasty fudge

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Keto Peanut Butter Chocolate Fudge

Ingredients

• 1 cup Sugar-Free Creamy Peanut Butter
• 1 tbsp. Lilys Dark Chocolate

Instructions

1. Melt chocolate using a double boiler method (boil water on a pot, and place the chocolate and butter over the steam – without touching the water – and stir until melted).
2. Line a baking sheet or a similar container with foil – try to keep it as smooth as possible so it doesn’t create marks on the butter fudge.
3. Pour in the peanut butter and distribute evenly.
4. Using a spoon, pour over the chocolate.
5. Use a toothpick to form waves on the surface, trying not to insert it too thickly the chocolate stays on the surface.
6. Freeze for at least 4 hours.
7. Remove from the freezer and cut in squares.
8. Freeze again and serve right before eating

Recipe Notes
Yield: 8 tiger butter fudge squares
Tip: If you don’t find peanut butter or dark chocolate sweetened with a keto friendly product, you can add 1 tbsp. of Stevia to the peanut butter and mix before pouring into the mold

Place any remaining back in freezer as they will melt