Keto Lemon Creamsicle Fat Bombs – BEST Lemon Creamsicle Fat Bombs – NO Bake

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Keto fat bombs you are going to love!

Keto lemon creamsicle fat bombs that are tasty and delish.

Easy keto recipe for the BEST low carb fat bombs.

Homemade lemon creamsicle fat bombs you can mix up in under 10 minutes.

Homemade DIY keto fat bombs that are bursting with flavor.

Quick and simple lemon fat bomb recipe everyone will love.

These fat bombs are creamy and delicious.

With the mixture of lemon and white chocolate rolled in powdered sugar you can’t go wrong with this little mini treat bites.

Great keto beginners recipe to add to any keto meal plan.

Serve as low carb desserts, keto snacks or sweet treat.

You will want to make these NO BAKE keto fat bombs. Learn how to make keto fat bombs.

Follow the step by step instructions for the BEST low carb keto lemon creamsicle fat bombs.

How To Make Keto Lemon Creamsicle Fat Bombs

Add butter and heavy cream to a microwave safe bowl.

Melt in 30 second bursts until butter is melted, stirring after each time.

Add lemon extract to melted mixture.

Place lemon zest in a small strainer and place on the bowl with the ChocZero’s White Chocolate Chips.

Pour the heated butter/cream mixture through the strainer.

Press any remaining liquid through the strainer.

Stir until the chips are smooth.

Place bowl in fridge until mixture is firm.

Using a small cookie scoop, make 1” balls.

Roll balls into powdered Swerve.

Serve and Enjoy

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Keto Lemon Creamsicle Fat Bombs
Ingredients

1 cup ChocZero’s White Chocolate Chips
4 tablespoons of butter
3 tablespoons heavy cream
1-2 teaspoons lemon extract (depending on the level of lemon intensity you like)
Zest of a small lemon
¼ cup of powdered Swerve

Instructions

Add butter and heavy cream to a microwave safe bowl. Melt in 30 second bursts until butter is melted, stirring after each time. Add lemon extract to melted mixture.
Place lemon zest in a small strainer and place on the bowl with the ChocZero’s White Chocolate Chips. Pour the heated butter/cream mixture through the strainer. Press any remaining liquid through the strainer. Stir until the chips are smooth. Place bowl in fridge until mixture is firm.
Using a small cookie scoop, make 1” balls.
Roll balls into powdered Swerve.

Recipe Notes
Yields 18 1” balls

1.52 Net Carbs per serving
168.9 Calories
13.9 g Fat
1.7 g Protein

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