Keto Lemon Fat Bombs – BEST Lemon Cheesecake Fat Bombs – Easy NO Bake Low Carb Recipe

Keto Lemon Fat Bombs – NO Bake Lemon Cheesecake Fat Bombs

Keto fat bombs that everyone will love! These are the BEST keto lemon
cheesecake fat bombs with a super tasty and easy recipe. You can not go
wrong with these keto sweets full of lemon flavor. Super easy low carb recipe 
for weightloss with this gluten free and sugar free lemon cheesecake fat bomb
recipe. If you love lemon then you will want to make these low carb treats.
These lemon fat bombs won’t last long! Keto friendly recipe that is simple to
put together – you can make these in under 10 minutes minus freezer time.
These tasty little keto fat bombs can be a yummy treat, snack or dessert.
Make these for keto snacks on the go or make them for a party – perfect for
Holidays or birthdays – you will have a tasty treat to eat at the party – and
everyone will be coming back for more. Learn how to make these sweet treats –
homemade keto fat bombs with the step by step instructions. Are you ready to
make some delicious fat bombs? Quick and easy homemade lemon cheesecake
fat bombs – and NO baking required!

These lemon cheesecake fat bombs are so delicious and make a great sweet treat.
Perfect low carb  dessert, snack or treat. Grab some keto essential ingredients
and learn how to make Keto Lemon Cheesecake Fat Bombs

In a medium bowl, add cream cheese and butter. Mix well.


Add vanilla and lemon juice and mix well.


Fold in flour, sugar substitute, 1.5 tablespoons confectioners’ sugar and
1/2 cup coconut until mixture forms a dough like consistency.
Freeze mixture for 10 minutes
Remove dough from the freezer and roll into small balls (about 1”)

In a small bowl, add remaining coconut and confectioners’ sugar. Mix well. 

With a cookie scoop or hand roll into balls then roll each ball in the coconut
mixture.

Place back in the freezer for about an hour.
Store in an airtight container in the fridge if you like them softer and the
freezer if you like them firmer.

 

Print

Keto Lemon Fat Bombs
Ingredients

• 1/4 cup cream cheese at room temperature
• 1/4 cup softened butter
• 1 teaspoon fresh lemon juice
• 1 teaspoon vanilla
• 1/2 cup almond flour
• 2 tablespoons keto friendly sugar substitute
• 3 tablespoons keto friendly confectioners’ sugar, divided
• 1 cup shredded coconut, divided

Instructions

1. In a medium bowl, add cream cheese and butter. Mix well.
2. Add vanilla and lemon juice and mix well.
3. Fold in flour, sugar substitute, 1.5 tablespoons confectioners’ sugar and 1/2 cup coconut until mixture forms a dough like consistency.
4. Freeze mixture for 10 minutes
5. Remove dough from the freezer and roll into small balls (about 1”)
6. In a small bowl, add remaining coconut and confectioners’ sugar. Mix well.
7. With a cookie scoop or hand roll into balls then roll each ball in the coconut mixture. 
8. Place back in the freezer for about an hour.
9. Store in an airtight container in the fridge if you like them softer and the freezer if you like them firmer.

Recipe Notes
Serving Size 12

Keto Lemon Fat Bombs – NO Bake Lemon Cheesecake Fat Bombs