Keto Pancake Breakfast Burrito Wrap Low Carb
Start your morning off right with the best keto pancake breakfast burrito wraps.
Yummy low carb pancake breakfast burrito recipe.
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Try this egg, cheese, bacon, pancake breakfast burrito roll ups.
Low carb breakfast burritos don’t have to be hard to make and this one – pancake roll ups are super simple.
This is truly the best keto breakfast burrito recipe.
Easy low carb pancake breakfast breakfast burrito recipes to make today.
Good keto breakfast burritos that everyone will love including the kids.
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Easy pancake breakfast burritos filled with amazing eggs, bacon and cheese.
Quick pancake keto breakfast burrito ingredients for amazing meal.
Wondering what to put in a keto breakfast burrito?
Check out this low carb recipe.
Pancake keto breakfast burrito idea you won’t want to pass up.
Easy breakfast burrito recipe to make for keto breakfast, keto lunch or low carb dinner.
What’s in a keto breakfast burrito check out this recipe.
Quick low carb pancake breakfast burrito filled with yummy ingredients.
These pancake breakfast burrito wraps will be your new favorite.
Get ready to make the best and easy low carb keto pancake breakfast burrito.
Check out these other
Keto Wrap Recipes
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How To Make Keto Pancake Breakfast Burrito Wrap
Whisk together eggs, heavy cream, butter, and erythritol in a bowl.
Blend in the coconut flour, baking powder, and salt.
Lightly coat a non-stick pan with cooking spray. Ladle in about ¼ cup of the batter into the pan and cook until bubbly. Flip and cook for another 1-2 minutes.
Take each pancake and fill with a strip of bacon, scrambled eggs, and cheddar cheese.
Roll.
Serve with sugar-free maple syrup on the side.
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Keto Pancake Breakfast Burrito
Ingredients
- For the Pancakes
- 2 Eggs
- ¼ cup Heavy Cream
- ¼ cup Coconut Flour
- ¼ cup Melted Butter
- 1 tbsp Erythritol
- 1 tsp Baking Powder
- pinch of Salt
- for the Filling
- 4 strips Bacon cooked
- 2 Eggs cooked(scrambled)
- ¼ cup Shredded Cheddar
- For Serving
- 2 tbsp Sugar-Free Maple Syrup
Instructions
- Whisk together eggs, heavy cream, butter, and erythritol in a bowl.
- Blend in the coconut flour, baking powder, and salt.
- Lightly coat a non-stick pan with cooking spray. Ladle in about ¼ cup of the batter into the pan and cook until bubbly. Flip and cook for another 1-2 minutes.
- Take each pancake and fill with a strip of bacon, scrambled eggs, and cheddar cheese. Roll.
- Serve with sugar-free maple syrup on the side.
Nutrition
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