Keto Mini Peanut Butter Pies Low Carb
You will fall in love with these mini keto peanut butter pie bites.
Easy keto pie in mini cups.
Super yummy keto chocolate peanut butter pie.
Simple NO BAKE low carb peanut butter pie cups.
Quick keto chocolate pie crust topped with creamy peanut butter pie filling and drizzled with chocolate.
Easy keto pie recipe that you will make over and over again.
Amazing keto peanut butter dessert idea.
Low carb chocolate peanut butter pie bites that everyone will love including the kids.
Serve these mini keto pies fow low carb desserts, keto snacks, mini sweet little treat or for parties.
Homemade keto no bake mini keto peanut butter bites to please any crowd.
Keto peanut butter pie no bake and super delicious.
Mix up this keto peanut butter chocolate dessert recipe today.
Get ready for the best low carb keto mini peanut butter pie bites.
Check out these other
Keto Peanut Butter Chocolate Recipes:
Keto Peanut Butter Chocolate Chip Dip
Keto Chocolate Peanut Butter Fat Bombs
Keto Chocolate Peanut Butter Fudge
Keto Chocolate Peanut Butter Cups
Keto Peanut Butter Chocolate Cookies
How To Make Keto Mini Peanut Butter Pies
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Keto Mini Peanut Butter Pies
For the crust:
- 1 C. Almond flour
- 2 Tbsp. Swerve confectioners sugar substitute
- 4 Tbsp. Melted butter unsalted
- ½ tsp. Vanilla extract
For the filling:
- ¼ C. Heavy whipping cream
- 4 oz. Cream cheese softened
- 1 tsp. Vanilla extract
- ¼ C. Smooth low carb peanut butter
- ⅓ C. Swerve confectioners sugar substitute
For the garnish:
- 2-3 Tbsp. Lily’s baking chips
- 1 Tbsp. Coconut oil
- 2-3 Tbsp. Chopped peanuts
- Place the ingredients for the crust in a mixing bowl, and combine them well.
- Fill 8 cupcake liners in a muffin tin about ¼ of the way full with the crust mixture, pressing it down firmly in the bottom of each one.
- Add the ingredients for the filling to a mixing bowl, and beat on high until smooth and creamy.
- Fill the cupcake liners with the filling mixture, and place the mini pies into the freezer to set for a few hours.
- Place the chocolate chips and coconut oil in a microwave safe bowl, and heat at 30 second intervals until completely melted and combined.
- Use the tines of a fork to drizzle the chocolate over the top of the mini pies, and top each one with some chopped peanuts.
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