Homemade keto pizza that tastes just as good as the real thing! The absolute
perfect low carb keto fathead pizza that comes together in minutes!
The BEST low carb pizza with all your favorite toppings. This pizza is loaded
with flavor and super easy to make. Perfect ketogenic diet pizza with keto friendly
pizza sauce, pepperoni, cheese, veggies and almond flour.
This is a family favorite keto dinner and also lunch. No need for store bought
pizza or pizza crust and definitely no need for high carb pizza delivery with the
low carb version.
So get ready to fire up your ovens and bake up the most amazing tasty and
delish keto pizza.
Keto Pizza – Low Carb Fathead Pizza Crust
Preheat the oven to 400F degrees.
Pour 1 ½ cups of the shredded mozzarella cheese into a large microwave safe
bowl along with the cream cheese. Microwave on high for 30 seconds. Stir well,
then continue to microwave in 15 second increments, stirring between each
increment, until the cheeses are completely melted. Stir until smooth.
Quickly stir in the egg and almond flour. Work the dough in the bowl with
clean, oiled hands until all ingredients are very well incorporated and it forms
a ball. The dough will be very sticky.
Add seasoning (optional)
Line a large baking sheet with parchment paper or a silicone baking mat.
Place the dough in the center and use your hands to press it into a circle,
approximately 10 inches across.
Bake the pizza crust at 400F for 8 minutes, or until it just begins to brown
slightly in spots. The crust may puff up while baking. Remove from the oven
and set aside to cool for 5 minutes.
Poke the pizza crust a few times with a fork to prevent it from puffing
up while baking with the toppings. Spread the pizza sauce evenly over the
cooked pizza crust, leaving a small border of crust around the edges
without the sauce.
Sprinkle 1/3 cup of the shredded mozzarella cheese over the pizza sauce.
Top with the pizza toppings of your choice.
Top the pizza with the remaining 1/3 cup of shredded mozzarella cheese.
Bake at 400F for 8 minutes, or until the cheese is melted.
Cut into 6 slices and serve hot. Makes 3 servings.
Enjoy!
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Ingredients
- 1 ½ cups plus 2/3 cup shredded mozzarella cheese, divided
- 2 ounces cream cheese
- 1 egg
- ¾ cup super fine almond flour
- ¼ cup keto friendly pizza sauce
- Toppings of choice: pepperoni, olives, green bell peppers, mushrooms, fully cooked sausage, etc.
Instructions
- Preheat the oven to 400F degrees.
- Pour 1 ½ cups of the shredded mozzarella cheese into a large microwave safe bowl along with the cream cheese. Microwave on high for 30 seconds. Stir well, then continue to microwave in 15 second increments, stirring between each increment, until the cheeses are completely melted. Stir until smooth.
- Quickly stir in the egg and almond flour. Work the dough in the bowl with clean, oiled hands until all ingredients are very well incorporated and it forms a ball. The dough will be very sticky.
- Line a large baking sheet with parchment paper or a silicone baking mat. Place the dough in the center and use your hands to press it into a circle, approximately 10 inches across.
- Bake the pizza crust at 400F for 8 minutes, or until it just begins to brown slightly in spots. The crust may puff up while baking. Remove from the oven and set aside to cool for 5 minutes.
- Poke the pizza crust a few times with a fork to prevent it from puffing up while baking with the toppings. Spread the pizza sauce evenly over the cooked pizza crust, leaving a small border of crust around the edges without the sauce.
- Sprinkle 1/3 cup of the shredded mozzarella cheese over the pizza sauce. Top with the pizza toppings of your choice.
- Top the pizza with the remaining 1/3 cup of shredded mozzarella cheese.
- Bake at 400F for 8 minutes, or until the cheese is melted.
- Cut into 6 slices and serve hot. Makes 3 servings.
Keto Pizza – Low Carb Fathead Pizza Crust
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