Keto Pizza – Low Carb Mini Margherita Pizza
Make your own mini keto pizza. Homemade low carb keto pizza dough
that is so tasty. Fire up those ovens and bake these mini margherita keto pizza
bites that will have everyone coming back for more.
You can choose your favorite toppings or follow the step by step instructions
to make keto margherita pizza. Margherita Pizza is one of my favorites so making
this keto pizza recipe was a must make! No need to give up pizza a ketogenic diet
and no need to spend hours in the kitchen cooking pizza.
This simple low carb recipe will have dinner on the table in no time at all. These
tasty little pizzas make a great keto dinner, keto lunch or keto snack.
Learn how to make a simple keto pizza now!
These mini pizzas with keto friendly pizza sauce are so delicious and make a
great dinner, snack or appetizer. Perfect keto low carb keto friendly pizza.
Grab your ingredients and learn how to make Keto Margherita Pizza
Preheat oven to 400°F. Line a baking sheets with parchment paper.
In a bowl, whisk together almond flour, baking powder, onion powder,
dry basil, oregano and salt. Set aside.
Add cheddar and cream cheese to a large glass bowl. Melt in the microwave
for 1 minutes 30 seconds.
Add cheese and the eggs into the almond flour mixture; mix until the dough
is uniform.
Coat your hands with a little bit of water and divide dough into 12 balls. Flatten
Bake for 12 minutes until lightly golden
Remove from the oven and let them cool
Cut in half and top with toppings and bake until the cheese melts, about
5 minutes.
Sprinkle with fresh basil
Enjoy
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Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 teaspoon onion powder
- 1 teaspoon basil
- 1 teaspoon oregano
- ½ teaspoon Himalayan salt
- 2 eggs whisked
- 3 cups shredded cheddar cheese
- 3 tablespoons cream cheese
For topping
- 1/3 cup keto friendly pizza sauce
- 1/3 cup shredded mozzarella cheese
- ¼ cup Fresh Basil chopped
Instructions
- Preheat oven to 400°F. Line a baking sheets with parchment paper.
- In a bowl, whisk together almond flour, baking powder, onion powder, dry basil, oregano and salt. Set aside.
- Add cheddar and cream cheese to a large glass bowl. Melt in the microwave for 1 minutes 30 seconds.
- Add cheese and the eggs into the almond flour mixture; mix until the dough is uniform.
- Coat your hands with a little bit of water and divide dough into 12 balls. Flatten
- Bake for 12 minutes until lightly golden
- Remove from the oven and let them cool
- Cut in half and top with toppings and bake until the cheese melts, about 5 minutes.
- Sprinkle with fresh basil
Recipe Notes
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 12 mini pizzas
Nutrition Facts
Servings: 12
Amount per serving
Calories 170
Total Fat 13.5g
Saturated Fat 7g
Cholesterol 64mg
Sodium 229mg
Total Carbohydrate 3g
Dietary Fiber 0.8g
Total Sugars 0.3g
Protein 9.7g
Vitamin D 6mcg
Calcium 271mg
Iron 1mg
Potassium 197mg
Keto Pizza – Low Carb Mini Margherita Pizza
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