Keto Strawberry Bread – Super Yummy Low Carb Keto Pound Cake Recipe – Strawberry Pound Cake For Ketogenic Diet

Yummy keto pound cake!

Low carb strawberry pound cake you will love!

Easy keto recipe for the BEST almond flour pound cake recipe.

Learn how to make a keto vanilla pound cake with strawberry topping.

This is a super quick and easy ketogenic diet recipe that everyone devours.

Great for keto desserts, keto snacks or even a keto breakfast meal idea.

With a few simple keto friendly ingredients you can mix up this tasty and delish keto pound cake.

Make homemade DIY low carb pound cake today.

No need to buy store bought keto desserts when you can make from scratch low carb pound cake.

Get ready to bake up the BEST low carb keto pound cake.

Keto Pound Cake! Low Carb Strawberry Pound Cake

So grab some keto essential ingredients and bake up some tasty pound cake.

You won’t be disappointed with this amazing vanilla strawberry topping bread that is perfect for a ketogenic diet.

Great for a treat, snack or dessert!

Preheat the oven to 350 degrees.

In a mixing bowl, combine the almond flour

baking powder

and Swerve sugar substitute until well combined.

Add the cream cheese, softened butter, eggs

sour cream

and vanilla extract to the mixing bowl with the dry ingredients, and blend on high until smooth and creamy.

Pour the batter into a well greased loaf pan, and spread out evenly.

Bake for 45-50 minutes or until completely cooked through.

Let the cake cool, and then turn it over onto a serving platter or plate.

Slice the cake into 10 slices.

Place the ingredients for the strawberry sauce into a blender or food processor

and pulse until it turns into a smooth sauce.

Spoon the sauce over the pound cake 

Serve

Enjoy

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Keto Strawberry Pound Cake
Ingredients

 

For the cake:

• 2 C. Almond flour
• 2 tsp. Baking powder
• ⅔ C. Swerve confectioners sugar substitute
• 5 oz. Cream cheese
• 3 Tbsp. Butter softened
• 4 Eggs
• ⅓ C. Sour cream
• 1 ½ tsp. Vanilla extract

For the sauce:

• 1 ½ C. chopped strawberries
• ¼ C. Swerve confectioners sugar substitute
• 1 tsp. Vanilla extract

Instructions

1. Preheat the oven to 350 degrees.
2. In a mixing bowl, combine the almond flour, baking powder and Swerve sugar substitute until well combined.
3. Add the cream cheese, softened butter, eggs, sour cream and vanilla extract to the mixing bowl with the dry ingredients, and blend on high until smooth and creamy.
4. Pour the batter into a well greased loaf pan, and spread out evenly.
5. Bake for 45-50 minutes or until completely cooked through.
6. Let the cake cool, and then turn it over onto a serving platter or plate.
7. Slice the cake into 10 slices.
8. Place the ingredients for the strawberry sauce into a blender or food processor, and pulse until it turns into a smooth sauce.
9. Spoon the sauce over the pound cake and serve.

Recipe Notes

Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 10
Net Carbs: 5 net carbs per serving