Keto Chicken Fajita Taquitos Low Carb
BEST low carb keto chicken fajita taquitos recipe you will want to make today.
Easy homemade low carb chicken fajita taquitos that will please any crowd.
Yummy chicken keto taquitos for quick dinner, lunch, appetizers or snacks.
Great party food and even those not on a ketogenic diet will love these low carb taquitos.
Cheese shell filled with chicken fajita filling.
Gluten free taquitos that are tasty and delish.
Get ready to make the best keto low carb chicken fajita taquitos.
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How To Make Keto Chicken Fajita Taquitos
Preheat the oven to 400 degrees.
Heat the olive oil in a skillet over medium heat.
Add the onions and peppers to the skillet and saute until becoming tender.
In a mixing bowl, combine the shredded chicken,
cream cheese, chili powder,
cumin,
garlic powder,
onion powder and salt and pepper to taste
paprika,
onions and peppers.
Stir until completely combined.
Place the cheese into 8 evenly sized circles on a parchment lined baking sheet.
Spread the circles out so that there is an inch or two of space between them, as they will expand when baking.
Bake for 8-10 minutes until the edges of the cheese circles are turning brown, and the cheese takes on a lacelike appearance.
Let the cheese circles cool for just a minute or so, and then place a layer of the filling down the center of each one.
Carefully but quickly roll the cheese circle around the filling to form taquito shapes.
.
Let the taquitos rest for several minutes so that the cheese shells can harden before serving
Enjoy
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Keto Chicken Fajita Taquitos
Ingredients
- ½ Bell pepper thinly sliced
- ½ Medium onion thinly sliced
- 1 Tbsp. Olive oil
- 2 C. Shredded chicken
- 3 oz. Cream cheese softened
- 2 C. Mexican blend cheese
- ½ tsp. Chili powder
- ¼ tsp. Cumin
- ¼ tsp. Paprika
- ¼ tsp. Garlic powder
- ¼ tsp. Onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees.
- Heat the olive oil in a skillet over medium heat.
- Add the onions and peppers to the skillet and saute until becoming tender.
- In a mixing bowl, combine the shredded chicken, cream cheese, onions and peppers, chili powder, paprika, cumin, garlic powder, onion powder and salt and pepper to taste. Stir until completely combined.
- Place the cheese into 8 evenly sized circles on a parchment lined baking sheet. Spread the circles out so that there is an inch or two of space between them, as they will expand when baking.
- Bake for 8-10 minutes until the edges of the cheese circles are turning brown, and the cheese takes on a lacelike appearance.
- Let the cheese circles cool for just a minute or so, and then place a layer of the filling down the center of each one.
- Carefully but quickly roll the cheese circle around the filling to form taquito shapes.
- Let the taquitos rest for several minutes so that the cheese shells can harden before serving.
Nutrition
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