Keto Chipotle Chicken Taquitos Low Carb
You can’t go wrong with these keto chipotle chicken taquitos.
Super yummy low carb chipotle chicken taquitos recipe.
Simple and easy to prepare cheese shells with chipotle chicken filling.
No need for high carb tortillas when you can make tasty cheese shells.
These low carb chipotle chicken taquitos are sure to be a new favorite.
Makes quick low carb dinner, low carb lunch, party appetizers or snacks.
Homemade keto chipotle chicken taquitos that are crowd pleasing.
Serve chipotle chicken taquitos with sour cream, salsa or guacamole.
Make oven baked cheese shells for ketogenic diet and then fill with chipotle chicken.
Get ready to make the best keto chipotle chicken taquitos.
Check out these other
Keto Appetizer Recipes
Low Carb Jalapeno Popper Shredded Chicken Dip
Low Carb Ranch & Shredded Chicken Buffalo Dip
How To Make Keto Chipotle Chicken Taquitos
Preheat the oven to 375 degrees.
Add the cheese in 8 evenly sized circles to a large baking sheet lined with parchment paper or a silicone baking mat.
Leave a bit of room between each circle of cheese.
Bake for 10 minutes, or until the edges are browning and the cheese takes on a lacelike appearance.
While the cheese is baking, mix together the shredded chicken, chipotle peppers,
green onions,
garlic powder and salt and pepper to taste in a bowl until well combined.
When the cheese is done, let it cool for a minute or two,
then place a layer of the chicken mixture down the center of each cheese circle.
Carefully roll the cheese up around the filling to form a taquito shell.
Let the cheese cool completely and harden.
Serve topped with sour cream and salsa if desired.
Enjoy
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Keto Chipotle Chicken Taquitos
Ingredients
- 2 C. Shredded chicken
- ¼ C. Chipotle peppers in adobo sauce finely chopped
- ¼ C. Chopped green onions
- ½ tsp. Garlic powder
- Salt and pepper to taste
- 2 C. Monterey Jack cheese shredded
Instructions
- Preheat the oven to 375 degrees.
- Add the cheese in 8 evenly sized circles to a large baking sheet lined with parchment paper or a silicone baking mat. Leave a bit of room between each circle of cheese.
- Bake for 10 minutes, or until the edges are browning and the cheese takes on a lacelike appearance.
- While the cheese is baking, mix together the shredded chicken, chipotle peppers, green onions, garlic powder and salt and pepper to taste in a bowl until well combined.
- When the cheese is done, let it cool for a minute or two, then place a layer of the chicken mixture down the center of each cheese circle.
- Carefully roll the cheese up around the filling to form a taquito shell. Let the cheese cool completely and harden.
- Serve topped with sour cream and salsa if desired.
Nutrition
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