Easy Cinnamon Roll Mug Cake
Enjoy this tasty and delish cinnamon roll mug cake.
Super easy microwave recipe for the best cinnamon roll in a mug.
Make homemade mug cake for 1 or 2 if you want to share.
Simple and quick idea for healthy breakfast, desserts or snacks.
Get ready to bake up the best microwave cinnamon roll mug cake.
Check out these other
Mug Cake Recipes
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Microwave Chocolate Chip Cookie
Microwave Lemon Blueberry Mug Cake
Microwave Strawberry Muffin In A Mug
How To Make Cinnamon Roll Mug Cake
In a medium mug, stir together the ingredients for the mug cake batter and stir until a thick batter forms.
In a small dish, melt the butter for the cinnamon swirl by microwaving about 10-15 seconds.
Once melted, add and whisk together the rest of the cinnamon swirl ingredients.
Using a spoon, carefully fold the swirl mixture into the cake batter, leaving 1 tbsp of the swirl mixture for the top.
Top the cinnamon roll cake with the remaining swirl mixture.
In a small bowl, soften the cream cheese by microwaving for about 45 seconds, stopping to stir every 15 seconds, until cream cheese has melted.
Add the remaining icing ingredients to the cream cheese and stir to combine.
Microwave the mug cake for 1 minute, remove, and let cool for 1 minute.
Drizzle the icing back and forth over the cake, sprinkle with cinnamon, and enjoy!
serve
Enjoy
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Cinnamon Roll Mug Cake
Ingredients
- Cake
- 1/4 cup almond flour
- 1/4 cup oats
- 1/4 cup buttermilk
- 2 Tbsp maple syrup
- 1 Tbsp brown sugar
- 1 Tbsp chopped walnuts
- 1 Tbsp vegetable oil
- 1/8 tsp salt
- 1/8 tsp cinnamon
- 1/8 tsp nutmeg
- Cinnamon Swirl
- 1/2 Tbsp butter melted
- 1 tsp maple syrup
- 1/2 tsp cinnamon
- pinch of cloves
- 2 tsp almond butter
- Icing
- 1 Tbsp powdered sugar
- 1 Tbsp cream cheese
- 1/4 tsp vanilla
- 1/2 tsp milk
- ¼ tsp almond butter
Instructions
- In a medium mug, stir together the ingredients for the mug cake batter and stir until a thick batter forms.
- In a small dish, melt the butter for the cinnamon swirl by microwaving about 10-15 seconds. Once melted, add and whisk together the rest of the cinnamon swirl ingredients.
- Using a spoon, carefully fold the swirl mixture into the cake batter, leaving 1 tbsp of the swirl mixture for the top.
- Top the cinnamon roll cake with the remaining swirl mixture.
- In a small bowl, soften the cream cheese by microwaving for about 45 seconds, stopping to stir every 15 seconds, until cream cheese has melted.
- Add the remaining icing ingredients to the cream cheese and stir to combine.
- Microwave the mug cake for 1 minute, remove, and let cool for 1 minute.
- Drizzle the icing back and forth over the cake, sprinkle with cinnamon, and enjoy!
Notes
Nutrition
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