Easy Mini Cheddar Bacon Ranch Chicken Sliders
Get ready for the most delicious cheddar bacon ranch chicken sliders recipe.
This homemade sliders recipe is sure to please any crowd.
Make homemade mini slider buns and sandwich between ranch chicken, bacon and cheese.
These DIY sliders make for quick dinner, lunch or appetizers for party food.
These chicken sliders are a family favorite and a weekly meal on our menu.
No need for takeout or delivery when you can make homemade sliders.
Get ready to make these tasty and delish cheddar bacon ranch chicken sliders.
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How To Make Mini Cheddar Bacon Ranch Chicken Sliders
Preheat the oven to 350 degrees.
In a microwave safe bowl, combine the mozzarella and cream cheese.
Heat at 30 second intervals until the cheese is completely melted and well combined.
Add the almond flour,
baking powder
and 1 teaspoon of Ranch seasoning mix to the cheese mixture,
and knead with your hands until completely combined.
Place the dough into a mixing bowl and add the egg.
Blend on high until smooth.
Form the dough into 7 equal sides balls, and place them onto a parchment lined baking sheet, flattening them slightly.
Bake for 20 minutes, or until browned and cooked through.
While the slider buns are baking, place two tablespoons of olive oil in a skillet over medium-high heat.
Toss the chicken tenderloins in the Ranch seasoning mix,
and season with salt and pepper to taste if desired.
Add the chicken to the skillet, and saute until browned and completely cooked through with no pink in the middle.
Slice each chicken tenderloin in half.
Cut the slider buns in half so that each one now has a top and a bottom.
Place some lettuce onto the bottom of a slider bun, followed by a half of a chicken tenderloin, a fourth of a cheddar cheese slice and half of a piece of crispy bacon. 
Top with the other half of the slider bun, and add some tomato if desired.
Serve
Enjoy
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Mini Cheddar Bacon Ranch Chicken Sliders
Ingredients
For the buns:
- 1 ½ C. Shredded mozzarella cheese
- 2 oz. Cream cheese
- 1 C. Almond flour
- 1 tsp. Baking powder
- 1 tsp. Ranch seasoning mix
- 1 Egg
For the filling:
- 1 lb. Boneless skinless chicken tenderloins
- 2 tsp. Ranch seasoning mix
- 2 Tbsp. Olive oil
- 2 Slices cheddar cheese
- 4 Slices of bacon cooked
- Lettuce and tomato if desired
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- In a microwave safe bowl, combine the mozzarella and cream cheese. Heat at 30 second intervals until the cheese is completely melted and well combined.
- Add the almond flour, baking powder and 1 teaspoon of Ranch seasoning mix to the cheese mixture, and knead with your hands until completely combined.
- Place the dough into a mixing bowl and add the egg. Blend on high until smooth.
- Form the dough into 7 equal sides balls, and place them onto a parchment lined baking sheet, flattening them slightly. Bake for 20 minutes, or until browned and cooked through.
- While the slider buns are baking, place two tablespoons of olive oil in a skillet over medium-high heat.
- Toss the chicken tenderloins in the Ranch seasoning mix, and season with salt and pepper to taste if desired.
- Add the chicken to the skillet, and saute until browned and completely cooked through with no pink in the middle.
- Slice each chicken tenderloin in half.
- Cut the slider buns in half so that each one now has a top and a bottom.
- Place some lettuce onto the bottom of a slider bun, followed by a half of a chicken tenderloin, a fourth of a cheddar cheese slice and half of a piece of crispy bacon. Top with the other half of the slider bun, and add some tomato if desired.
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