Mint Brownies – EASY Mint Chocolate Chip Cheesecake Brownies
Who doesn’t like mint and chocolate? The 2 together are amazing and
especially in these EASY Mint Chocolate Chip Cheesecake Brownies.
Why make ordinary brownies when you can make a mint flavored brownie
swirl brownie. Baking brownies has never been so fun with the BEST brownie
recipe here. These brownies make a great dessert and also great for parties –
kids birthday parties, St. Patrick’s Day, Christmas or any Holiday celebration.
You can call these brownies or you can call them mint chocolate chip brookies
but whatever you want to call them – the are the BEST! So get ready to bake
them up!
These Mint Chocolate Chip Cheesecake Brownies are so moist and
delicious and make a great sweet treat. Perfect dessert, snack or treat.
Grab some essential brownie ingredients and learn how to make
Mint Chocolate Chip Brownies
Preheat oven to 350 degrees.
Line an 9×13 inch baking pan with parchment paper. (leave an overhang on all sides.) Set aside
Brownie directions: Beat together the brownie mix, eggs, oil and water.
Continue to mix until smooth.
Take out 1⁄3 cup of the batter. Set it aside.
Pour the remaining of the batter into prepped pan.
Cheesecake Swirl directions:
Beat the softened cream cheese, sugar, egg yolk, mint extract, and food coloring in a
medium bowl with an electric mixer until the mixture is completely smooth. (about 1 minute).
Add the mini chocolate chips, stir in by hand.
Measure out large spoonfuls of the cream cheese mixture.
Dollop the spoonfuls on top of the prepared brownie batter. Next add the dollops of
rest of the brownie batter to the top of the brownie batter.
Using a knife create a swirl effect to mix the cream cheese mixture and the additional brownie batter.
Sprinkle additional mini chocolate chips on top.
Bake brownies at 350 degrees for 35-40 minutes. (Or until a toothpick comes out almost clean)
Remove from the oven.
Set aside until they have cooled.
Cut them into squares.
Ingredients
- 1 box fudge brownie mix (20 oz)
- 2 large eggs (room temp)
- 1⁄2 C vegetable oil
- 1⁄4 C water
Mint Cheesecake Swirl Ingredients
-
- 1 block cream cheese (8 oz. /softened)
- 1/4 C sugar
- 1 large egg yolk
- 1/4 tsp mint extract (not peppermint)
- 4-5 drops green food coloring (dark green)
- 2/3 C mini chocolate chips
Instructions
-
- Preheat oven to 350 degrees.
- Line an 9×13 inch baking pan with parchment paper. (leave an overhang on all sides.) Set aside
- Brownie directions: Beat together the brownie mix, eggs, oil and water.
- Continue to mix until smooth.
- Take out 1⁄3 cup of the batter.
- Set it aside.
- Pour the remaining of the batter into prepped pan.
- Cheesecake Swirl directions:
Beat the softened cream cheese, sugar, egg yolk, mint extract, and food coloring in a medium bowl with an electric mixer until the mixture is completely smooth. (about 1 minute). - Add the mini chocolate chips, stir in by hand.
- Measure out large spoonfuls of the cream cheese mixture.
- Dollop the spoonfuls on top of the prepared brownie batter. Next add the dollops of rest of the brownie batter to the top of the brownie batter.
- Using a knife create a swirl effect to mix the cream cheese mixture and the additional brownie batter.
- Sprinkle additional mini chocolate chips on top.
- Bake brownies at 350 degrees for 35-40 minutes. (Or until a toothpick comes out almost clean)
- Remove from the oven.
- Set aside until they have cooled.
- Cut them into squares.
Mint Brownies – EASY Mint Chocolate Chip Cheesecake Brownies
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