Who doesn’t like nutella, chocolate and M & M candies?
Put them all together in these amazing and delicious monster cookies.
These EASY Nutella Monster Cookies will be the hit of your home.
Get ready to bake up the BEST Nutella monster cookies!
Tasty Nutella cookies you CAN NOT stop eating!
Super delicious monster cookies.
These from scratch Nutella monster cookies are easy to make and super yummy.
A fun dessert idea if you want to make something quickly.
Easy, fast and simple cookie recipe for the BEST monster cookies.
Whip up some tasty, moist and delicious bakery style cookies that everyone will love.
Cookies are a great treat to have on hand. Learn how to make these yummy homemade Nutella monster cookies with step by step instructions.
Great cookies for dessert, snack, treat, party or even breakfast!
Make for a kids birthday party and watch their faces light up – Great slumber party idea too!
Check out this simple nutella recipe for the BEST Nutella monster cookies.
These Fruity Pebbles cereal cookies are so delicious and make a great sweet treat.
Perfect snack or treat. Grab some baking ingredients and learn how to make
Cereal Fruity Pebbles Cookies
Preheat oven to 325 degrees. Prepare a baking sheet by lining with parchment paper.
In a large bowl, whisk together the rolled oats, quick cook oats, cocoa powder, salt, and baking soda.
Create a well in the center of the dry ingredients and add the eggs, Nutella, butter, and vanilla extract.
Use a spoon to stir the ingredients together until well combined.
Fold in the chocolate candies and chocolate chips.
Use an ice cream scoop to scoop the batter onto the baking sheet, leaving two inches between each cookie to allow the large cookies to spread.
Bake the cookies in the preheated oven for 12 to 15 minutes.
Remove the cookies from the oven with then edges are browned and the center is still soft.
Allow the cookies to cool on the baking sheet until firm, around 10 minutes.
Then, remove from baking sheet to wire rack to cool completely.
Serve
Enjoy
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Ingredients
- 1 cup old-fashioned rolled oats
- 2 cups quick cook oats
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- ½ cup hazelnut spread (Nutella)
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ cup chocolate M & M candies
- ½ cup chocolate chips
Instructions
- Preheat oven to 325 degrees. Prepare a baking sheet by lining with parchment paper.
- In a large bowl, whisk together the rolled oats, quick cook oats, cocoa powder, salt, and baking soda.
- Create a well in the center of the dry ingredients and add the eggs, Nutella, butter, and vanilla extract. Use a spoon to stir the ingredients together until well combined.
- Fold in the chocolate candies and chocolate chips.
- Use an ice cream scoop to scoop the batter onto the baking sheet, leaving two inches between each cookie to allow the large cookies to spread.
- Bake the cookies in the preheated oven for 12 to 15 minutes. Remove the cookies from the oven with then edges are browned and the center is still soft.
- Allow the cookies to cool on the baking sheet until firm, around 10 minutes. Then, remove from baking sheet to wire rack to cool completely.
Recipe Notes
Makes 12 cookies
Prep time: 5 minutes
Bake time: 15 minutes
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