BEST Keto Meatballs – EASY Low Carb Keto Meatball Sliders Recipe – Tasty Keto Appetizers – Dinner – Party Finger Foods

Tasty keto meatball sliders!

Looking for a low carb meatball recipe?

Then check this one out.

Easy keto recipe for the BEST meatball sliders.

These make great keto appetizers, keto side dishes, keto lunch or keto dinner.

Learn how to make a quick keto bun recipe then make delicious meatballs.

Put it all together and you get these amazing keto meatball sliders with cheese.

No need to buy fast food when you can make homemade from scratch DIY low carb keto meatballs.

A tasty meatball sauce sandwiched between a ketogenic diet bun.

Follow this NO FAIL keto recipe with step by step instructions.

Get ready to make the BEST low carb keto meatball sliders.

Check out these other

Keto Appetizer Recipes

Keto Onion Rings

Keto Mozzarella Sticks

Keto Mini Cheeseburgers

Keto Pizza Dip

Keto Cranberry Brie Bites

Keto Cranberry Meatballs

Keto Bacon Jalapeno Cheese Bombs

Keto Mini Pizza Bombs

How to make keto meatball sliders

Preheat the oven to 350 degrees.

Place the shredded mozzarella cheese and cream cheese into a microwave safe bowl. 

Heat at 30 second intervals until completely melted and combined.

In a mixing bowl, combine the almond flour

and baking powder.

Add the cheese mixture to the dry ingredients, and knead with your hands until completely incorporated.

Add the egg white to the mixing bowl, and blend on high until a dough has formed.

Place the dough into the freezer to chill for 30 minutes. This will make it easier to handle.

Form the dough into 10 small bun shapes just slightly larger than the meatballs you have chosen.

Bake the mini slider buns for about 15 minutes or until browned and cooked through.

Slice each mini slider bun in half once they have cooled.

Cook the mini meatballs according to package instructions, and then heat them in the marinara sauce in a small skillet on the stove, tossing to coat them well in the sauce.

Place a small dollop of marinara sauce on the bottom half of a slider bun, and top with one of the meatballs.

Tear the mozzarella slices into 6 pieces each, and top each meatball with a piece of cheese.

Leaving the top of each bun off, place the assembled sliders under the broil function in the oven for a minute or so until the cheese has melted.

Place the top part of the bun on each slider and serve.

Serve and Enjoy

Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE

Print

Keto Meatball Sliders

Ingredients

• ¾ C. Shredded mozzarella cheese
• 1 oz. Cream cheese
• ⅔ C. Almond flour
• 1 tsp. Baking powder
• 1 Large egg white
• 10 Keto Friendly mini frozen meatballs or homemade (see recipe note)
• 1 ½ Deli slices of mozzarella cheese
• ¼ C. Keto friendly marinara sauce

Instructions

1. Preheat the oven to 350 degrees.
2. Place the shredded mozzarella cheese and cream cheese into a microwave safe bowl. Heat at 30 second intervals until completely melted and combined.
3. In a mixing bowl, combine the almond flour and baking powder. Add the cheese mixture to the dry ingredients, and knead with your hands until completely incorporated.
4. Add the egg white to the mixing bowl, and blend on high until a dough has formed.
5. Place the dough into the freezer to chill for 30 minutes. This will make it easier to handle.
6. Form the dough into 10 small bun shapes just slightly larger than the meatballs you have chosen.
7. Bake the mini slider buns for about 15 minutes or until browned and cooked through.
8. Slice each mini slider bun in half once they have cooled.
9. Cook the mini meatballs according to package instructions, and then heat them in the marinara sauce in a small skillet on the stove, tossing to coat them well in the sauce.
10. Place a small dollop of marinara sauce on the bottom half of a slider bun, and top with one of the meatballs.
11. Tear the mozzarella slices into 6 pieces each, and top each meatball with a piece of cheese.
12. Leaving the top of each bun off, place the assembled sliders under the broil function in the oven for a minute or so until the cheese has melted.
13. Place the top part of the bun on each slider and serve.

Recipe Notes

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 10
Net Carbs: 2 net carbs per serving

This recipe was made with frozen Armour turkey meatballs. However, any frozen meatballs are going to contain grain fillers and or sugars. If you prefer to have a clean keto recipe, I recommend to make meatballs from scratch which is not hard and you can use this recipe for meatballs here.