Easy Turkey Cupcakes
Super cute and delicious turkey cupcakes.
The best Thanksgiving cupcakes to please any crowd.
Easy to make turkey cupcakes that make the perfect Thanksgiving desserts, snacks or treats.
Watch everyone’s eyes light up when they see these turkey cupcakes.
Make the cupcakes with a store bought box mix and then decorate your cupcakes.
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Simple Thanksgiving cupcake decorating ideas.
Quick and easy Thanksgiving cupcakes family and friends will love.
Thanksgiving cupcake decorations don’t have to be hard make these easy cupcakes.
Cute turkey cupcakes that are tasty and delish.
Amazing turkey cupcake ideas that are cute and creative.
Learn how to make turkey cupcakes now.
Have the kids help with these adorable cupcakes.
Get ready to make the best Thanksgiving turkey cupcakes.
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How To Make Turkey Cupcakes
Prepare cupcakes per instructions on the box.
Allow cupcakes to cool for 30 minutes
before adding turkey decorations.
Add 3 tbsp chocolate frosting to each cupcake.
Begin making the turkey faces by turning each peanut butter cup with the larger side facing up.
Add a small dot of chocolate frosting to the back of each eye and butterscotch chip to stick to the peanut butter cup.
Add the peanut butter cup face toward the front of the frosted cupcake.
Cut the KitKats in half or in varying sizes to give “feather” depth.
Push 4-7 KitKats into the cupcake toward the back behind the face to look like feathers.
Serve
Enjoy
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Easy Turkey Cupcakes
Ingredients
- 1 box carrot cake mix
- ¾ cup water
- 3 large eggs
- 1/3 cup vegetable oil
- Chocolate frosting
- 24 mini Reese’s peanut butter cups
- Candy eyes
- Butterscotch chips
- Orange colored KitKats I used pumpkin pie and orange colored white crème flavors
Instructions
- Prepare cupcakes per instructions on the box. Allow cupcakes to cool for 30 minutes before adding turkey decorations.
- Add 3 tbsp chocolate frosting to each cupcake.
- Begin making the turkey faces by turning each peanut butter cup with the larger side facing up.
- Add a small dot of chocolate frosting to the back of each eye and butterscotch chip to stick to the peanut butter cup.
- Add the peanut butter cup face toward the front of the frosted cupcake.
- Cut the KitKats in half or in varying sizes to give “feather” depth.
- Push 4-7 KitKats into the cupcake toward the back behind the face to look like feathers.
Nutrition
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