Easter Candy! Copycat Reese’s Peanut Butter Chocolate Eggs Recipe

Make these copycat Reese's chocolate peanut butter eggs that everyone will love.

Best homemade Easter candy recipe

Get ready to mix up the BEST Easter Reese’s chocolate peanut butter eggs.

How To Make Copycat Reese's Chocolate Peanut Butter Eggs.

In a mixing bowl, combine the peanut butter.


Vanilla extract.

Melted butter.

Take the batter to the freezer to chill for 1 hour.

Return the peanut butter eggs to the freezer for an additional 2-3 hours until hardened well.

Add the chocolate chips and the oil to a microwave safe bowl, and heat

Let the chocolate cool a bit.

Use two forks to carefully dip the eggs into the chocolate, coating both sides well.

Place the dipped eggs back on the parchment lined baking sheet, and return them to the freezer for another 30 minutes before serving.

Serve and Enjoy.

Make these copycat Reese's peantu butter eggs today