Easter Candy Bark
Are you ready for a sweet Easter treat?
This M & M candy bark is sure to satisfy your craving.
Easy homemade candy recipe with chocolate, sprinkles, M & M candies.
This is one of the BEST Easter treat ideas!
No need to buy store bought Easter candy when you can make your own candy creation at home.
Not only will kids go crazy for this fun Easter candy bark but friends, family, co-workers (great for the office) and you can also make this for a Easter party –
it makes a great Easter party food idea!
This is a super simple and easy candy bark recipe that you can put together in no time at all.
So follow the step by step instructions for the most AMAZING Easter candy!
Check out these other
Easter Recipes
White Chocolate Easter Bunnies
How to Make Easter Candy Bark
1. Melt the dark chocolate in a double boiler or the microwave until most chocolate is melted except for a few
remaining pieces. Remove from the heat and continue to stir until melted. For the microwave method, stop and stir the
chocolate every 20 seconds until it is almost entirely melted except for a few remaining chocolate pieces.
Continue to stir until fully melted.
2. Using a spatula, spread the dark chocolate to ¼ inch thick on a parchment lined baking sheet.
Allow to cool until the surface is no longer wet.
3. While the dark chocolate is setting, melt the white chocolate.
Spread the white chocolate in an even layer over the dark chocolate.
4. Immediately sprinkle the M&Ms and sprinkles over the white chocolate.
Use the back of a spoon to gently press the candies into the white chocolate.
5. Allow the bark to cool at room temperature until set, about 1 – 2 hours.
6. Break the bark into pieces and enjoy
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Easter Candy Bark
Ingredients
- 1 cup good quality white chocolate chips
- pistoles or chopped bar
- ● 1 cup good quality dark chocolate chips
- pistoles or chopped bar
- ● ¾ cup Easter Spring Pastels M&Ms a
- mixture of crushed and whole
- ● 1 tbsp sprinkles
Instructions
- Melt the dark chocolate in a double
- boiler or the microwave until most
- chocolate is melted except for a few
- remaining pieces. Remove from the heat
- and continue to stir until melted. For the
- microwave method, stop and stir the
- chocolate every 20 seconds until it is
- almost entirely melted except for a few
- remaining chocolate pieces. Continue to
- stir until fully melted.
- Using a spatula, spread the dark
- chocolate to ¼ inch thick on a parchment
- lined baking sheet. Allow to cool until the
- surface is no longer wet.
- While the dark chocolate is setting, melt
- the white chocolate. Spread the white
- chocolate in an even layer over the dark
- chocolate.
- Immediately sprinkle the M&Ms and
- sprinkles over the white chocolate. Use
- the back of a spoon to gently press the
- candies into the white chocolate.
- Allow the bark to cool at room
- temperature until set, about 1 - 2 hours.
- Break the bark into pieces and enjoy
Notes
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
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