EASY KETO LOW CARB ASIAN CHICKEN AND PEPPER STIR FRY RECIPE

EASY KETO LOW CARB ASIAN CHICKEN AND PEPPER STIR FRY RECIPE

Instructions

Instructions

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HOW TO MAKE  LOW CARB KETO ASIAN CHICKEN AND PEPPER STIR FRY

– Chicken tenderloins cut into pieces – Green bell pepper  – Red bell pepper  – onion  – Salt and pepper to taste – Olive oil For the sauce: swipe up for ingredient list

Ingredients

Ingredients

This keto veggie stir fry is great for quick dinner or lunch. Serve with cauliflower rice or keto egg rolls.

Step 1. – In a bowl, whisk together the ingredients for the sauce.

– Heat the olive oil in a large skillet over medium high heat on the stove. – Add the chicken to the skillet, and season with salt and pepper to taste. – Saute the chicken

Mix the peppers and onions into the skillet, and saute

Pour the sauce over the chicken and vegetables, and saute

Get ready to make the best low carb keto Asian chicken and pepper stir fry.

Prep Time: 20 minutes Cook Time:  20 minutes Servings: 4 Net Carbs: 3 net carbs

Prep Time

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Get ready to bake up the BEST low carb keto Asian chicken & pepper stir fry.

Get ready to bake up the BEST low carb keto Asian chicken & pepper stir fry.