Keto Asian Chicken And Pepper Stir Fry
Super delicious keto Asian chicken and pepper stir fry recipe that will have you in and out of the kitchen in not time at all.
Easy low carb chicken stir fry with vegetables that everyone will love.
Make a homemade low carb sauce then pour over chicken and vegetables – so good!
This keto veggie stir fry is great for quick dinner or lunch.
Serve with cauliflower rice or keto egg rolls.
This keto stir fry sauce is made from scratch and so yummy.
Get ready to make the best low carb keto Asian chicken and pepper stir fry.
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How to Make Keto Asian Chicken And Pepper Stir Fry
1. Heat the olive oil in a large skillet over medium high heat on the stove.
2. Add the chicken to the skillet, and season with salt and pepper to taste.
3. Saute the chicken until it is about halfway cooked.
4. Mix the peppers and onions into the skillet, and saute until the vegetables begin to become tender, and the chicken is cooked through.
5. In a bowl,
whisk together the ingredients
for the sauce.
6. Pour the sauce over the chicken and vegetables,
and saute for several minutes before serving.
Serve
Enjoy
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Keto Asian Chicken and Pepper Stir Fry
Ingredients
- 1 lb. Chicken tenderloins cut into pieces
- ½ Green bell pepper chopped largely
- ½ Red bell pepper chopped largely
- ½ Medium onion chopped
- Salt and pepper to taste
- 2 Tbsp Olive oil
For the sauce:
- 1 tsp. Sesame oil
- ¼ C. Chicken broth
- 3 Tbsp. Soy sauce
- 2 tsp. Brown sugar
- 2 tsp. Minced garlic
- 2 tsp. Ginger paste
- Pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium high heat on the stove.
- Add the chicken to the skillet, and season with salt and pepper to taste.
- Saute the chicken until it is about halfway cooked.
- Mix the peppers and onions into the skillet, and saute until the vegetables begin to become tender, and the chicken is cooked through.
- In a bowl, whisk together the ingredients for the sauce.
- Pour the sauce over the chicken and vegetables, and saute for several minutes before serving.
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