KETO LOW CARB  FATHEAD DOUGH CINNAMON ROLLS

Instructions

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HOW TO MAKE KETO LOW CARB FATHEAD DOUGH CINNAMON ROLLS

Simple keto ooey gooey cinnamon roll recipe to make the most amazing fathead dough.

Step 1.  Place the mozzarella cheese and cream cheese in a glass bowl (microwaveable).

No need to spend hours in the kitchen making keto food when you can whip up these low carb cinnamon rolls in no time at all.

Top with cream cheese frosting / icing for the perfect cinnamon roll.

I use to love Cinnabon cinnamon rolls and this is almost like a copycat Cinnabon cinnamon roll to me.

These make a great keto breakfast – even make ahead for those hectic mornings. They are also perfect for a for a quick keto dessert or keto snack.

Follow the step by step instructions for tasty and delish low carb keto fathead dough cinnamon rolls.

For the dough: –  Grated mozzarella cheese – Almond flour –  cream cheese – egg – 1Erythritol For the filling: For the frosting: swipe up for ingredient list

Ingredients

Prep Time: 20 minutes Cook Time: 25 minutes Servings: 10 Net Carbs:  

Prep Time

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Deliciously healthy!