KETO LOW CARB KUNG PAO SHRIMP

Instructions

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HOW TO MAKE KETO LOW CARB KUNG PAO SHRIMP

Stir together all ingredients for the sauce in a bowl.

Super yummy low carb Kung Pao shrimp that will please any crowd.

Tasty keto Chinese shrimp for dinner or lunch.

Serve this keto friendly Chinese food recipe over a bed of cauliflower rice or with a side of low carb lo mein or keto egg rolls.

You can’t go wrong with this Asian inspired recipe for ketogenic lifestyle.

Learn how to make the BEST low carb Kung Pao shrimp recipe.

Get ready to make the best keto low carb Kung Pao Shrimp

– Avocado Oil – Chili Flakes – Large Shrimp– Β½ cup Diced Red and Green Bell Peppers Swipe Up For Ingredient List

Ingredients

Prep Time: 5 minutes Cook Time: 10 minutes Servings: 3 Net Carbs: 6.68 net carbs per serving Calories: 250kcal Carbohydrates: 10.1g Protein: 24.1g Fat: 13.2g Fiber: 0.7g Sugar: 2.3g

Prep Time

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Deliciously healthy!