Keto Kung Pao Shrimp
Insanely delicious and easy to make keto Kung Pao shrimp.
Simple homemade low carb Chinese food recipe you don’t want to pass up.
Tasty keto Chinese shrimp for dinner or lunch.
Serve this keto friendly Chinese food recipe over a bed of cauliflower rice or with a side of low carb lo mein or keto egg rolls.
Super yummy low carb Kung Pao shrimp that will please any crowd.
You can’t go wrong with this Asian inspired recipe for ketogenic lifestyle.
Quick seafood recipe with Kung Pao sauce.
Get ready to make the best keto low carb Kung Pao shrimp.
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How To Make Keto Kung Pao Shrimp
Stir together all ingredients for the sauce in a bowl.
Lightly season shrimp with salt and pepper.
Heat oil in a wok.
Add chili flakes and shrimp.
Stir for 1-2 minutes.
Add bell peppers and cashews.
Stir for another minute.
Add sauce mixture in and simmer for 2 minutes.
Top with spring onions to serve.
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Keto Kung Pao Shrimp
- 1 tbsp Avocado Oil
- 1 tsp Dried Chili Flakes
- 300 grams Large Shrimp peeled and deveined
- ½ cup Diced Red and Green Bell Peppers
- 2 tbsp Roasted Cashews
- 2 tbsp Chopped Spring Onions
- Salt and Pepper to taste
- For the Sweet and Sour Sauce
- ¼ cup Sugar-Free Tomato Ketchup
- 1 tbsp Coconut Aminos
- 1.5 tbsp Cider Vinegar
- 1 tsp Erythritol
- 1 tbsp Sesame Oil
- 2 tbsp Water
- Stir together all ingredients for the sauce in a bowl.
- Lightly season shrimp with salt and pepper.
- Heat vegetable oil in a wok.
- Add chili flakes and shrimp. Stir for 1-2 minutes.
- Add bell peppers and cashews. Stir for another minute.
- Add sauce mixture in and simmer for 2 minutes.
- Top with spring onions to serve.
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